#3994: Baman Sour Doujiao Noodle – China

#3993: Baman Sour Doujiao Noodle - China

This one looked interesting – saw it at our local 99 Ranch Market… Was really struggling with the translation of the directions, however my friend Bobby from Toronto came through right when I needed clarification and here we are – thanks! Let’s give this a try!

Baman Sour Doujiao Noodle – China

An import sticker (click to enlarge).

#3993: Baman Sour Doujiao Noodle - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 8~10 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

A big pack of noodles.

One of many sachets I’m unsure of.

Guessing this is pickled cowpea?

Maybe this is pickled something else.

A dry sachet.

Finished (click to enlarge). Added chili oil, chashu, mala sauce, crushed red pepper, sesame seed, spring onion, and marinated egg. Noodles – wow. I didn’t expect rice noodles to chew this nicely, but they did. The flavor though – that was just amazing. A little spiciness, tanginess… The pickled vegetables were just so savory… Absolutely bowled over by this one. 5.0 out of 5.0 stars.  EAN bar code 6970565870513.

Florence Lin’s Complete Book of Chinese Noodles, Dumplings and Breads

Watch me cook on Instant Noodle Recipe Time!

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