Tag: fried

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it. ...see full post

#2568: Nongshim Mr. Bibim Stir Fried Kimchi Flavour

#2568: Nongshim Mr. Bibim Stir Fried Kimchi Flavour - South Korea - The Ramen Rater - ramyun

So I have a new contact named Danny at Nongshim Korea – one of the guys from Happy Souper helped me get a hold of him via email – thanks! Danny was kind enough to send along these new Mr. Bibim varieties. They’re dry noodles with a liquid base and kimchi included. Here’s a little about kimchi from wikipedia – ...see full post

#2302: Nissin Yakisoba Instant Noodles

#2302: Nissin Yakisoba - Japan - The Ramen Rater

It’s kind of interesting. Indeed, I review two products a day but generally only post one. This ensures two things. First, I get to everything before it expires. Second, I have a buffer in case I don’t have time to do a review. Meanwhile, the buffer has grown and is quickly reaching 80 reviews! I did this review on November 13th, 2016 and today is Inauguration Day, January 20th, 2017. It’s kind of funny; I did this review about as many days before my daughter Miriam was born as days since she was born (December 17th). Another interesting thing is while unplanned, this review follows Momofuku Ando Day yesterday where I did a video about Nissin Yakisoba. Weird. Finally Happy Birthday to my sister Sue! ...see full post

Meet The Manufacturer: #2083: Nissin Taisho Fried Noodle Sesame Paste Flavour Instant Noodle

Last night, we went to a little Taiwanese restaurant nearby and I brought home some leftovers. I got some Hakka style fried tofu, squid and pork belly with vegetables; not covered in sauce but nicely seasoned. I immediately though ‘what noodles night this go well with for Meet The Manufacturer?’ This one sounds like a good bet! Let’s check it out! ...see full post