Phở bò? Here we go! I like the picture on the lid – looks very inviting and fresh and tasty. We shall see how it tastes! Join me won’t you? WON’T YOU?
Tag: fried
#302: Samyang Bowl Noodle Soup Yukgaejang Ramen Picante Beef Flavor
Well, I’d sworn I’d had this before but nope! That was the Nongshim stuff. Curious if this stuff is as good…
#301: Dragonfly Guilin Style Flavor Guilin Rice Vermicelli Bún Quế Lâm
So three hundred reviews behind this and onward we go! So here’s a brand I’ve never seen before. A lot of funny stuff on this package – shrimp flavor, bad English… But proof is in the eating right?
#300: Wu-Mu Steam Spinach Ramen With Onion Flavor
Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!
#299: Lucky Me! Supreme Sotanghon Artificial Chicken Flavor Instant Vermicelli Soup
So here’s the third Sotanghon flavored instant noodles I’ve tried – the others weren’t really my thing. Hopefully I like this one a bit!
Re-Review: Wei Lih Jah Jan Mien Instant Noodles With Fried Soybeans Paste
So I’ve gotten a couple comments about doing this stuff wrong and sure enough, I made it wrong. So I shall try this again!
#282: Doll Instant Noodle Pickled Vegetable Flavour
So we went to 99 Ranch Market yesterday and turns out there were two more kinds of Doll instant noodles they had that I’ve not tried! So here’s the first, pickled vegetable.
Re-Review: Indomie Mi Goreng Rasa Ayam Panggang Jumbo Barbecue Chicken Flavour Fried Instant Noodles
So I got a message this morning from a gentleman in Denmark who thought that Indomie’s special fried curly noodles were some of the best stuff he’s ever had. I must agree! Coincidentally, I found a pack of this stuff sitting in the cupboard and thought that the barbecue chicken flavor really could use a re-review. So come on and follow me on a journey into the world of tasty noodles!
#243: Myojo Udon Hot & Spicy Flavor Japanese Style Noodles With Soup Base
So time for new noodles! Here’s some!
One packet of seasoning as per usual with Myojo’s fresh udon packs…
#235: Tat Hui Koka Instant Non-Fried Noodles Curry Flavor
Wow check it out! This was a super deal – 4 packs of it for $1.49! Here we go!
Okay sure seasoning powder and garnish yeah yeah…
#225: Ottogi Snack Ramyon
Snack ramen eh? Well let’s see what this one is like. I think it’s ‘snack’ as it only takes the 2 minutes instead of three and has only one seasoning packet. Here we go.
#250: Wu-Mu Steamed Noodle Sesame Oil Flavor
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!
Re-Review: Indomie Special Quality Instant Noodles Mie Keriting Rasa Ayam Panggang Curly Noodles With Grilled Chicken Flavor
Okay this is a very special ramenrater review here – if asked what is my favorite meal that is of instant noodles, this would be it. I have been making it and variations on it for years now. Behold the fine Indonesian treat, Indomie’s Mie Keriting Rasa Ayam Panggang!!!
#217: Samyang Bowl Noodle Soup Korean Kimchi Flavor
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
#213: Nongshim Bowl Noodle Soup Spicy Artificial Lobster Flavor
So found the sixth of seven varieties of Bowl Noodle! Kit you rock!!! She saw it at Uwajimaya in Bellevue and boom – here we go!!!
#205: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
So now that I’m out of the Nong Shim bowl noodles, here’s something new. This is going to be good – I haven’t had any complaints that I can think of about Sapporo Ichiban’s products.
#202: Nongshim Bowl Noodle Soup Cabbage Kimchi Flavor
So here’s the third of these Bowl Noodles I’ve tried, Cabbage Kimchi. Some not so keen on Kimchi might not know that its not only made of cabbage but other vegetables too, such as radish. Anyways, Let’s get started.
#200: Nongshim Bowl Noodle Soup Spicy Chicken Flavor
So this is the 200th instant noodle I’ve reviewed! So bright eyed and vaguely bushy tailed at 6:30am, here we go! I’d like to first thank Kit for picking #199 and #200 for my reviews and also for cruising us around and going to all of these Asian groceries around here. If you like the Ramen Rater, go see her Asian and otherwise snack reviews site at http://www.supertastysnacks.com – she just started it last week and she’s got her first few reviews up! Looking good!
#179: MAMA Kimchi Flavour Oriental Style Instant Noodles
Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
Re-Review: Indomie Mi Goreng Satay AND Rasa Baso Sapi (Meatball Flavor
So after seeing an article or two about Indomie’s problems with ‘noodlegate,’ I thought I’d show my support by eating two packages for breakfast. These are some of the best packages of noodles ever – they’re both reviewed on here already, so this is a re-review. 5.0 out of 5.0 stars. Big time – good stuff here!
#165: Doll Instant Noodle Sesame Oil Flavour
Sesame oil flavor – shouldn’t be too hard to get this stuff right eh? We’ll see how this comes out.
#51: Indomie Curly Noodles With Grilled Chicken Flavor
Indomie: Curly Noodles With Grilled Chicken Flavor
Stars: *****
Notes: This has to be the penultimate achievement in the ramen producing world. First off, these noodles are great; they are flat and curly with an unsurpassed, fine character. The package comes with a myriad of flavorings, including sweet soy, bumbu sauce, seasoned oil, chili powder, and finally, an extra special packet. After boiling the noodles and mixing with the seasonings in a bowl, you add 1/2 a cup of boiling water to this packet and stir – it’s a soup base. This stuff is really good – especially when you put two fried eggs on top of the ramen, then pour it over slowly. Fried shallots on top of that with a bit of shedded pickled ginger makes the scene complete. I can’t recommend any ramen more than this one. This is top! Get it here.
#50: Indomie Mi Goreng Fried Noodles
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
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