So I got a message this morning from a gentleman in Denmark who thought that Indomie’s special fried curly noodles were some of the best stuff he’s ever had. I must agree! Coincidentally, I found a pack of this stuff sitting in the cupboard and thought that the barbecue chicken flavor really could use a re-review. So come on and follow me on a journey into the world of tasty noodles!
Okay – from left to right: powder, veggies, seasoned oil, chili sauce (manis pedas) and sweet soy sauce (kecap manis).
Here’s everything but the veggies sitting in a bowl.
Here are the veggies sitting atop the block awaiting a bath in boiling water.
Click image to enlarge. Added one jumbo fried egg with a soft yolk, some pink pickled ginger (kizami shoga) and some fried shallots. This is absolutely divine. I love giving this stuff 5.0 out of 5.0 stars. It just works so well and tastes so good. I recommend it to everyone everywhere – especially with the egg! I found a place online to get it but it’s the non-jumbo size packs. They’re here.
Just to remind, I’m giving this 5.0 out of 5.0 – this is one of the best all time noodles I’ve ever tasted. Get it here.
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Wow – looks like you can get free recipes if you send a letter for them in Jakarta, Indonesia. Might be worth a try!