Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try!
Tag: mi
#2046: E-Zee Perisa Asam Pedas Mi Segara
This one was sent by CarJEN of Malaysia – thanks! I did a Meet The Manufacturer with them a while back and since then, they’ve sent me products when they come out. I’m pretty sure this has been out for a little while, but today will be my first taste. Asam translates to sour (usually like tamarind) and pedas translates to spicy, hence, sour and spicy. Let’s give it a try!
#1922: Mie Sedaap Instant Cup Mi Kuah Rasa Baso Spesial
The last of the Mi Sedaap varieties I got quite a while ago at Asian Food Center down on Aurora and 130th. Let’s crack this one open – so few Indonesian varieties cross my desk these days!
#1564: A-One Mì Ly Instant Noodles Mì Thịt Xào Pork Flavor
Last spring, I remember my son and I took a walk to the local Asian grocery when we were living in Edmonds, WA. We were getting something for my wife for Mother’s Day I believe! Anyways, as always I like to take a stroll down the instant noodle aisle (no big shock, right?). I found a few different varieties of these A-One cups and got them. This is a pork flavored one – from Vietnam. Let’s check out what’s inside!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition
THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE
If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!
Hao Way Penang White Curry Noodle Samples From Win Onn Foods Of Malaysia
Right after the 2014 Top Ten List was pudblished, I got contacted by a person from Win Onn Foods in Malaysia. They were keen on me trying their variety of instant Penang white curry noodles, and I liked the idea of trying more iterations of them, so I said please send some. Well, the first time they tried to send me some, I received this box.
Meet The Manufacturer: #1362: Mamee Mi Segera Perisa Kari
Today’s the last of the Mamee Double-Decker Meet The Manufacturer. It’s been really neat trying all these varieties – not a single re-review – really shows how few of their products I’d tried previusly. Today I thought I’d go with one of my favorite all time flavors in the world – curry. There are so many different takes on curry in the world – Malaysian, Singaporean, Japanese, South Korean, Indian and British to name a few. Let’s check this one out as we bid a fond farewell to this 15 day journey through some of Mamee’s products.
The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
#1177: Mi ABC Mi Instan Rebus Rasa Ayam Bawang (Onion Chicken Flavour)
Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant.
Re-Review: Indomie Curly Noodle With Chicken & Chilli Paddi
This is one that ended up at second place on the Top Ten Spiciest Instant Noodles Of All Time – that means its really hot! There are these tiny little peppers (chilli paddi) that are real scorchers and they’re small enough that when you happen to find one, you get quite a jolt! I reviewed this a while back this year – #732 and during the Meet The Manufacturer: Indomie special. This is one of the packs sent directly from Indofood in Indonesia – I am told they will be sending some new samples very soon! Can’t wait to try them!
#891: Vina Acecook Hao Hao Mushroom Flavour Instant Noodles
More mushroom noodles. They certainly looks nice from the pictures on the package – hao hao about we give ’em a try? Ugh…
#870: SuperMi Mi Keriting Rasa Ayam Bawang
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
#863: Indomie Mi Keriting Goreng Spesial (Special Fried Curly Noodles)
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
#855: Vina Acecook Bestcook Instant Noodles Hot & Sour With Shrimp Flavour
Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
#802: Sarimi Isi 2 Mi Goreng Rasa Ayam Kecap
#776: Sarimi Isi 2 Rasa Kari Spesial
Here’s one of the new varieties sent by a friend in Jakarta, Indonesia – thank you! After trying so many Indonesian instant noodles, it looks like the flavors are almost backwards – Rasa means flavor, kari means curry and spesial means, well, special. Flavor curry special? Special curry flavor! It’s also a big pack and looks like it’s a soup. Well, let’s give it a try.
#740: Indomie Mi Instan Mi Goreng Sate
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
#732: Meet The Manufacturer – Indomie Curly Noodle With Chicken & Chilli Paddi
Alrighty – I’m going out on a limb here, but I’m guessing this is going to be spicy stuff. Let’s find out! First off, what’s chilli paddi? Wikipedia says:
#729: Meet The Manufacturer: Indomie Mi Instan Mi Goreng Jumbo
This is the stuff of legend – probably Indomie’s most well-known product and extremely popular the world over. Mi Goreng means fried noodles. This is awesome stuff! I’m going to have it with egg, beef, veggies AND cheese . Here’s a part of the interview I did with Indomie:
#686: Wingsfood Mi Sedaap Mi Goreng Perisa Sambal Goreng
More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.