Tag Archives: the ramenrater

#983: Meet The Manufacturer – Sun Noodle Tantanmen Spicy Sesame Flavor Ramen (Mild)

Winding down the Sun Noodle Meet The Manufacturer with the next to last review. I must say there have been some really good ones in this bunch! Here’s something I’ve not tried previously – Tantanmen. Tantanmen as described by Wikipedia: ...see full post

#982: Meet The Manufacturer – Sun Noodle Ramen Miso Flavor

Miso is a classic flavor for ramen broths. Miso is a thick paste which is made from fermented soybeans and rice or barley and commonly used in Japanese soups and sauces. ...see full post

#980: Meet The Manufacturer – Sun Noodle Cold Ramen Soy Sauce Vinaigrette Sauce With Honey Apple Added

Here’s another cold variety to check out!

The ingredients and instructions (click image to enlarge). ...see full post

#979: Meet The Manufacturer – Sun Noodle Nama Soba Buckwheat Noodle

First off, I’d like to wish everyone a wonderful Lunar New Year! Here’s another one from Sun Noodle! This one is served either hot or cold, and I thought I would try it cold. ...see full post

#978: Meet The Manufacturer – Sun Noodle Ramen Pork Flavor

Here’s another of the Sun Noodle line – pork flavor ramen! Let’s check it out! ...see full post

#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce

 

Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce! ...see full post

Meet The Manufacturer: Samples From Sun Noodle

A nice big box…

…of fresh noodles from Sun Noodle for Meet The Manufacturer! Ramen, yakisoba, udon, saimin… Lots of different flavors to review! Thanks go to everyone at Sun Noodle! ...see full post

Meet The Manufacturer: Sun Noodle Interview

Welcome to another installment of Meet The Manufacturer! This time, it’s Sun Noodle – purveyor of fresh ramen noodles and other fine products. Here’s an interview I did with them via email. ...see full post

#976: Nissin Donbei Tensoba (Tempura Soba)

Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it! ...see full post

#975: Ottogi Spaghetti Ramen

Here one that came from Korea by way of Kristen W. of Arizona! Thank you so much! I’ve wanted to review this one for a long time! Let’s check this unique variety out. ...see full post

#974: Pot Noodle Chilli Beef Flavour

Here’s another one of the great varieties sent by Joe & Gill of the UK – thanks again! Chilli Beef Pot Noodle. Looks interesting to me! ...see full post

Donation From South Korea

Kristen W. of Arizona sent me some noodles she got while she was in South Korea!

This is a great little collection of South Korean varieties you can’t easily find here! Ottogi Cheese Ramyun and Spaghetti bowls – been wanting to try them for a while! The two above are Paldo Korea varieties – I think Rabokki and Jjajang. The Nongshim Shin Cup in the lower right is the South Korean version. Thank, Kristen! Soon as they’re made, some The Ramen Rater stickers will be coming your way! ...see full post