Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
Here’s the back of the package (click to enlarge). Note the dual-pot method.
Here are the fresh noodles.
Here is the soup base.
Finished (click image to enlarge). Added onion, green bell pepper and broccoli. Also some turkey lunch meat with some Ajishima Kimchi furikake on top. The noodles are impeccable – fresh and tasty! Now I mentioned earlier that I didn’t like the flavor of miso. Well, I’m not going to say that I do now, but this was interesting. It was very salty and had an earthy flavor. I know it’s fermented and it definitely tasted like it. All in all not bad! 4.0 out of 5.0 stars. UPC bar code 767921019206 .
Here’s a nivdeo of the Yamachan factory!
Here’s a video on what miso is and how its made.