Tag Archives: fresh

#2569: Yamachan Yokohama Tonkotsu Shoyu

#2569: Yamachan Yokohama Tonkotsu Shoyu - Japan - The Ramen Rater

So this is the last of the three fresh varieties sent to me by Yamachan – thank you again! First off, Yamachan is pretty easily found in the United States – I’ve not only seen their products in Japanese/Asian supermarkets but at higher-end domestic grocery stores. Here’s a little from Wikipedia on Tonkotsu and Shoyu Ramen – ...see full post

#2388: Hua Feng Three Fresh Delicacies Flavor Noodle

#2388: Hua Feng Three Fresh Delicacies Flavor Noodle - China - The Ramen Rater - instant noodles

Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China! ...see full post

#2282: Samyang Foods Gold Jjamppong Fried Noodle

I’ve liked jjamppong for a while now. For those of you not familiar with it, it’s kind of like a spicy Korean seafood hnoodle soup. Let’s check it out! ...see full post

#2270: Samyang Foods Fresh Bibimmyun Fried Noodle

The first time I tried bibimmyun a long time ago I really didn’t get it. Spicy, sweet, and worst of all, it was cold. Yep – when I first started reviewing, the thought of cold noodles made me cringe. I found this one recently at HMart and honestly have been holding back on it since I just reviewed a bibimmyun a couple weeks ago – but no more. It’s getting colder outside – rainy too. Bibimmyun is really a dish for the hot summer months when something cool and refreshing really hits the spot. Well, maybe there will be a sun break today even though the forecast is for 10 days straight of rain… Let’s check this one out! ...see full post

Re-Review: Samyang Foods Fresh Jjajang

Okay so I guess karma will get you. I dunno. Let me explain… So I got this pack along with a couple others at HMart a week or two ago (great store, HMart by the way) and they had one of this series in single packs to buy, but the other two were in 5 packs that were around $9 each. Well, I went to the trouble of opening a couple of the 5 packs and taking out one each . Now, I’m unsure if this is truly a horrible thing to do; I’m sure they just put them on the shelf with the others that are sold in singles. Plus hey – I got them at HMart (there – the third time I mentioned HMart! Ooh a fourth!), so if you want to get these you can find them there. Well, as it turns out I reviewed this one in May and now I’m reviewing it again! Wasn’t my plan to do a re-review today but here we are. So perhaps the pulling of single packs from the multipack is why this happened. But probably not; I’m just getting old. Anyways, this is a jjajang/zha jiang (black bean sauce) noodle. Let’s hit it! ...see full post

Meet The Manufacturer: #1375: Takamori Tomato Spaghetti Napolitan

Thought a neat one to start with would be this. It’s kind of like a twist on yakisoba and spaghetti and sounded really neat. Let’s have a look! ...see full post

Meet The Manufacturer: Interview With Takamori Kosan

Meet The Manufacturer: #1336: Shirakiku Fresh Chow Mein Noodles With Seasoning

I’m sure you’re gonna say it – this looks familiar. Well, it’s part of a really neat coincidence that happened recently. I reviewed this one by Takamori Kosan of Japan the other day. Well, it was actually made by Sakura Noodle in Los angeles, California for the US market under their name! This one here is also made by Sakura Noodle but under the Shirakiku name. Are they different? Yep! If you look at the ingredients and nutrition facts on eacvh, there are some subtle differences. What’s interesting is that I contacted Takamori Kosan about doing a Meet The Manufacturer with them and they seem quite receptive, so keep an eye out for it coming soon! A day or so later, I was contacted by Sakura Noodle. I looked at their website and noticed this chow mein and asked if perhaps Takamori Kosan had contacted them, but they hadn’t – neat coincidence! ...see full post

#1321: Takamori Fresh Chow Mein Noodles With Seasoning

A co-worker named Joan at my wife’s work recently went to Hawaii and went out of her way to find something I hadn’t tried yet! She looked through the Big List and lo and behold, I hadn’t tried this chow mein! Thank you very much! These are fresh noodles, usually found in the cold section. They’re also a broth free variety. You might be more familiar with them as yakisoba, a noodle dish that can be found at little teriyaki joints all over. Let’s give this a try! ...see full post

#1290: Nongshim Sain Sain Garlic Teriyaki Fresh Cooked Udon Pasta

In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version. ...see full post

#1125: Myojo Japanese Style Noodles Shio Flavor

Here’s another I got up at T&T Supermarket in Canada! Shio is one of four main categories of ramen in Japan (Tonkotsu, Shoyu and Miso being the others). Here’s what Wikipedia has to say about Shio: ...see full post

#1123: Maruchan’s Fresh Yaki-Soba Stir Fry Noodles With Seasoning Sauce Base

Here’s another one I was given by the nice folks at T&T Supermarket up in Canada – thanks again! I thought some fresh noodles would be nice for dinner tonight and I’ve wanted to try these for quite some time. Let’s check ’em out! ...see full post