I’m sure you’re gonna say it – this looks familiar. Well, it’s part of a really neat coincidence that happened recently. I reviewed this one by Takamori Kosan of Japan the other day. Well, it was actually made by Sakura Noodle in Los angeles, California for the US market under their name! This one here is also made by Sakura Noodle but under the Shirakiku name. Are they different? Yep! If you look at the ingredients and nutrition facts on eacvh, there are some subtle differences. What’s interesting is that I contacted Takamori Kosan about doing a Meet The Manufacturer with them and they seem quite receptive, so keep an eye out for it coming soon! A day or so later, I was contacted by Sakura Noodle. I looked at their website and noticed this chow mein and asked if perhaps Takamori Kosan had contacted them, but they hadn’t – neat coincidence!
Something people might find odd is that mayonnaise is often a garnish for yakisoba. It comes in a variety of forms, from regular mayo to Karashi mayo, Wasabi mayo and so on. I have a squeeze bottle of mayonnaise, but I like the little packets that have come with other varieties of chow mein / yakisoba in the past. Since I have none of those, today I walk to the grocery store deli to see if I can purchase one during my daily constitutional. Let’s have a look inside the package and then I’m off to the store.
Here’s the back of the package (click image to enlarge). Contains fish. To prepare, put a little oil in a pan and saute up some vegetables. Set vegetables aside. Add a tablespoon oil, two tablespoons water and the noodle block. Pan fry for 2-3 minutes. Return the veggies and sprinkle with contents of a sachet. Stir fry until veggies are all done. Enjoy!
The fresh chow mein noodle pouch.
The seasoning sachet.
Has a nice yakisoba sauce scent.
Man – it wasn’t raining earlier… But I was triumphant in acquiring a mayonnaise packet. Decided to do my whole walk of 2.3 miles in the rain. I figure the noodles will taste that much better when I get home.
Finished (click image to enlarge). Added cabbage, Busan fish cake, green onion, mayonnaise and green laver (seaweed). The noodles are nice – good chew. The flavor was quite nice – it’s yakisoba! 3.75 out of 5.0 stars. UPC bar code 074410455033.
Here’s a short video displaying how one can make yakisoba at home.