Tag Archives: yamachan

#2569: Yamachan Yokohama Tonkotsu Shoyu

#2569: Yamachan Yokohama Tonkotsu Shoyu - Japan - The Ramen Rater

So this is the last of the three fresh varieties sent to me by Yamachan – thank you again! First off, Yamachan is pretty easily found in the United States – I’ve not only seen their products in Japanese/Asian supermarkets but at higher-end domestic grocery stores. Here’s a little from Wikipedia on Tonkotsu and Shoyu Ramen – ...see full post

#2557: Yamachan Sapporo Miso Ramen

#2557: Yamachan Sapporo Miso Ramen - United States - The Ramen Rater - instant noodles - shirakiku

I contacted Yamachan a couple of weeks ago and they had new varieties for me to review! I did a Meet The Manufacturer with them a long time ago and their stuff is really great. Let’s see what Wikipedia has to say about miso – ...see full post

#2563: Yamachan Tokyo Shoyu Ramen

#2563: Yamachan Tokyo Shoyu Ramen - Japanese - The Ramen Rater - United States - style oriental original noodle instant

Here’s another fresh variety from Yamachan. Yamachan’s in Southern California. So this is a fresh noodle (must be refrigerated) and is a shoyu variety. Shoyu translated to soy sauce, but it’s definitely not just a soy sauce flavor. Here’s a little from Wikipedia on Shoyu style ramen: ...see full post

#936: Yamachan Tonkotsu Ramen Mild Pork Flavor Soup Base

I did a Meet The Manufacturer on Yamachan a little while back and found their products to be quite good! Here’s a new one they’ve come out with – a mild Tonkotsu! Sounds excellent! Thanks to the folks at Yamachan in San Jose, California for sending this! Now, to the review! ...see full post

Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen

This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try. ...see full post

Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor

Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out! ...see full post

Meet The Manufacturer #887: Yamachan Ramen Cold Noodles With Lemon Soy Dressing

I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one! ...see full post

Meet The Manufacturer: Yamachan Ramen Samples

So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail… ...see full post

Meet The Manufacturer: An Interview With Yamachan Ramen

Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them. ...see full post

Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso

So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like. ...see full post

Meet The Manufacturer #884: Yamachan Miso Ramen – Mild

Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy. ...see full post

Meet The Manufacturer #883: Yamachan Shio Ramen Seafood Clear Soup Base Mild

This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out! ...see full post