So when Yamachan contacted me about a gluten free ramen, I was interested. Really? How does that work? Well, only one way to find out! One thing is these are konyak noodles. I’ve had thick gauge konyak and really disliked it. I have to admit though seeing the gauge of these I’ve got hope. Let’s check it out!
Yamachan Ramen Z Miso Flavor Ramen – United States
Here’s the back of the package (click to enlarge). To prepare, rinse noodles. Add noodles and miso paste to 6oz of water and microwave 3 minutes. Finally, sir and enjoy!
One of two servings of noodles.
One of two wet sachets.
Miso soup base.
Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, spring onion, black sesame seeds, and habanero togarashi. The noodles are indeed unique. The gauge definitely works for this style though; while they have a gummy kind of texture, it works with the broth. The miso broth is strong and tasty which I enjoyed. Couple that with a 136 calorie per reasonably sized serving size too. I was surprised how much I liked this. 3.75 out of 5.0 stars. UPC bar code 767921033608.
Watch me cook on Instant Noodle Recipe Time!
