Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This yakisoba just debuted from Myojo as their first umakara miso flavor. Umakara is a word mixture of umai (delicious) and karai (spicy). Kogashi ninniku means roasted garlic, so this yakisoba offers you irresistible tastes of kogashi ninniku with umakara miso flavor to fill your appetite! The kara miso paste (orange packet) add it as you like, you can maybe start adding little by little to see your preference of spiciness.”
Oh you know me I’ll use it all. Let’s check it out!
Myojo Umakara Spicy Miso Yakisoba – Japan
Detail of the side panels (click to enlarge). Contains pork chicken and beef. To prepare, add boiling water to fill line and cover for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Here is the lid (click to enlarge). Note the drain spout.
The noodle block.
Loose bits from the tray.
A wet sachet – yakisoba sauce.
The spicy sauce.
A dry garnish sachet.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, TKG egg, kizami shoga, and black sesame seeds. The noodles are just right for the sauce. Sauce has a good miso taste – a nice tang to it and a good heat level. Included togarashi worked well. 4.0 out of 5.0 stars. JAN bar code 4902881436939.
Watch me cook on Instant Noodle Recipe Time!