This is an interesting one and took a little research. Is a plant based diet same as a Vegan diet? Well this video explains that they’re two different things. This is a fresh bowl which requires refrigeration. I really like green curry – let’s give it a try!
So when Yamachan contacted me about a gluten free ramen, I was interested. Really? How does that work? Well, only one way to find out! One thing is these are konyak noodles. I’ve had thick gauge konyak and really disliked it. I have to admit though seeing the gauge of these I’ve got hope. Let’s check it out!
In all the years of reviewing I’ve done, I’ve never seen a gluten-free ramen. Sure, I’ve seen rice noodles which generally are gluten free, but this is entirely different. Let’s take a first look at Ramen Z.
Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
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