This is an interesting one from James of Lakeside – thanks agaiun! So it’s made by a Korean company in Vietnam for export but not just for the US but all over the place. Really excited as I get to use a new chili crisp with it. Let’s give it a try!
Tag: gluten free
Kenchan Ramen Sends Fresh, Gluten Free, & Vegan Varieties
My friend The Fat Hipster told me about Kenchan Ramen recently, so as I do when I hear about anything new in the ramen realm, I reached out. They replied and sent samples – thanks! I’ve tried everything and you can see them in this video. Thank you very much – they’re really good! Let’s check ’em out!
#5071: Noodle Revolution Made From Egg White Ramen Style – United States
I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
#4610: Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup – United States
I tried this 11 years ago. That’s a long time as far as my reviewing has gone. Back then it was review #761 – I still have the same bowl and I think I’ll use it again! Funny, I thought I got this from my mother in law and that I mentioned it in my review, but maybe it wasn’t this one. Hmm. Well, I gave it a 3.5 back then. Curious if I’ll like it now. It’s gluten free which I’ll mention to my wife. Let’s give it a try!
#4504: Kikkoman Noodle Kit With Sauce Teriyaki Sesame – United States
This is a gluten free product we found at a local store. My wife does the gluten free thing, so making this for her today. It’s currently 23 degrees outside with a wind chill as low at 15. That’s pretty cold for these parts. I’ve got to go to the store to get some stuff, so I’ll probably be talking about how cold it is. Anyways, let’s cook this one up.
#4433: Homiah Indonesian Rendang / Laksa Noodle – United States
Today, I’m trying the third of three different varieties from Homiah, a company started out of an apartment in New York to share the flavors of Southeast Asia. I’ve been seriously impressed – great stuff so far and highly recommend it! Let’s check out the rendang!
#4388: Kikkoman Noodle Kit With Sauce Black Pepper – United States
Found this one at Uwajimaya too. I’ve tried the spicy garlic before, so figured hey, why not? Let’s give it a go.
#4297: Kikkoman Spicy Garlic Noodle Kit With Sauce – United States
Well this sounds nice – found it while hunting for more stuff to review. As of this moment, this is it; I have nothing left to review! Hoping tomorrow to hit Bellevue – we shall see… There should be some good stuff over there I think. Meanwhile, let’s give this one a try.
#4211: MAMA Pad Thai Meal Kit – Thailand
About seven years ago, I had the fortune to be invited to visit MAMA’s instant wheat and rice noodle factories in Thailand. It was so amazing; these places are so amazingly clean and full of the most fascinating people I’ve ever met. By the time this is released, my guess is that my Definitive Guide To MAMA Tom Yum will be out. They’re celebrating their 50th year and that’s pretty darn cool. I’m really excited about it! Let’s check out this Pad Thai though – I’m guessing it will be quite good.
#3812: Snapdragon Vietnamese Vegetable Pho – United States
These came by way of James from Lakeside California and looks like Snapdragon has dressed up their packaging yet again. I will admit I’ve never been exceedingly enthralled with their range, save a couple of varieties. Not only that, I’m rarely enthused about any pho instants I’ve tried. But I’m in the mood so these at least have that going for them. Let’s give them a try!
#3648: Mr. Lee’s Noodles Hong Kong Street-Style Beef – United States
I got the chance to try the range of Mr. Lee’s products when they were only available in the UK. Now, they also are making them here! This one’s got freeze dried beef and vegetables, plus it’s gluten free. Time to see if this one’s the same as what I’ve tried from the UK!
#3331: Nona Lim Green Curry Noodle Bowl – United States
This is an interesting one and took a little research. Is a plant based diet same as a Vegan diet? Well this video explains that they’re two different things. This is a fresh bowl which requires refrigeration. I really like green curry – let’s give it a try!
#3244: Yamachan Ramen Z Miso Flavor Ramen – United States
So when Yamachan contacted me about a gluten free ramen, I was interested. Really? How does that work? Well, only one way to find out! One thing is these are konyak noodles. I’ve had thick gauge konyak and really disliked it. I have to admit though seeing the gauge of these I’ve got hope. Let’s check it out!
Gluten-Free Japanese Ramen?! | Unboxing Time
In all the years of reviewing I’ve done, I’ve never seen a gluten-free ramen. Sure, I’ve seen rice noodles which generally are gluten free, but this is entirely different. Let’s take a first look at Ramen Z.
#2688: KOKA Silk Laksa Singapura Instant Rice Fettuccine
Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
Meet The Manufacturer: Interview With Blount Fine Foods
Meet The Manufacturer: #2444: KOKA Silk Spicy Marinara Instant Rice Fettuccine
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
Meet The Manufacturer: #2177: MAMA Instant Rice Noodles Vegetable Flavour
Here’s another from the line that looks to be for export to northern Europe. Vegetables! Let’s give it a try!
#2064: Nongshim Arrabiata Rice Bucatini
Here’s one I’ve been curious about. Looks like South Korean take on rice noodle spaghetti perhaps? It certainly looks tasty… Hmm! Let’s check it out!
#2007: Nongshim Rice Fettucine Alfredo
Found this one at Uwajimaya the other day. We thought it sounded interesting – a fettucine alfredo made in South Korea? Hey – why not. I thought the idea of it being made with rice noodles was enthralling as well. Let’s have a look!
#1936: Fortune Rice Noodle Coconut Curry
Found this one at the new Win?Co Foods store in Edmonds, Washington. I thought ‘ooh – rice noodles and curry’ and so I got it. Let’s check it out!
#1544: Thai Pavilion Pad Thai Instant Rice Noodles & Sauce
I believe my wife got me this one for Christmas last year – thanks sweetie! What’s so nice about instant noodles is that they have such a long shelf life, and so they can sit in my noodle hamper for a while before I have to get to them. Anyways, here’s one that sounds good today – Thai Pavilion Pad Thai. This one is made in Thailand but made for the US market. Let’s check it out!
#1395: Snapdragon Singapore Laksa Curry Soup Bowl
Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one.
Meet The Manufacturer: #1345: Lotus Foods Forbidden Rice Ramen
Today’s the last day of this awesome Meet The Manufacturer, and I wanted to save the one I found most curious for the end. I’ve NEVER seen anything like this before. These noodles are dark – almost black! They’re made from Lotus Foods’ Forbidden Rice – something I’ve enjoyed for a long time. Forbidden Rice was originally served to Chinese emperors – who resided in the Forbidden City.
Meet The Manufacturer: #1344: Lotus Foods Millet & Brown Rice Ramen
Here’s the second of three varieties of this new ‘Rice Ramen.’ This one is a bit different than the last as it boasts a red miso and uses millet and brown aspects for its noodle. What’s really great about these new products is that they’re Vegan friendly and gluten free – lots of people have asked me about gluten and vegetarian instants and I’m thinking these might be a nice one for those folks to try. Let’s check this one out!
Meet The Manufacturer: #1343: Lotus Foods Jade Pearl Rice Ramen
The first of these three new Lotus Foods Rice Ramen varieties I’ll be reviewing is the Jade Pearl Rice Ramen. I thought I’d look on their site to see what they had to say about the main ingredient, the Jade Pearl rice. Here’s what they had to say about it:
Meet The Manufacturer: Product Samples From Lotus Foods
A box came today!
A box of product samples – wow these looks interesting…
These are all different kinds of rice that Lotus Foods sells – I’ve had the Forbidden Rice before, but didn’t know they made this many!
Meet The Manufacturer: Interview With Lotus Foods
#1284: Thai Kitchen Rice Noodle Cart Sweet Citrus Ginger
Here’s one my wife got for me for Christmas! Thanks, Kitten! There are a myriad of these noodle trays in the US market that I’ve not reviewed and this is one of them. Let’s have a look!
#1242: Thai Pavilion Garlic Chili Instant Rice Noodles & Sauce
Here’s one my wife got for me at a drug store a while back. It’s made in Thailand but for sale in the USA. Let’s check it out!
Meet The Manufacturer: #1060: Star Anise Foods Happy Pho Vietnamese Brown Rice Noodle Soup Garlic Goodness
Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out!
Meet The Manufacturer: Star Anise Foods Interview
#492: Noah Foods Phoya Rice Noodsle Soup With Beef Flavor
Never seen this before – I also got a chicken variety as well I’ll review a bit down the road. I like the name – Phoya… Maybe there could be a froyo and pho place called PhoYo? Ya!
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