I tried this 11 years ago. That’s a long time as far as my reviewing has gone. Back then it was review #761 – I still have the same bowl and I think I’ll use it again! Funny, I thought I got this from my mother in law and that I mentioned it in my review, but maybe it wasn’t this one. Hmm. Well, I gave it a 3.5 back then. Curious if I’ll like it now. It’s gluten free which I’ll mention to my wife. Let’s give it a try!
Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 1 cup boiling water and simmer for 1 minute, stirring frequently. Take off heat and let sit for 2 minutes. Finally, stir and enjoy!
The rice noodle.
A sachet of powder soup base.
A sachet of oil.
Finished (click to enlarge). Added spring onion, sesame seed, and crushed red pepper. Rice noodle was nice, however really could use more time. The broth was good – garlicky and a sweetness to it. 4.0 out of 5.0 stars. UPC bar code 737628030002.
Watch me cook on Instant Noodle Recipe Time!
