Tag Archives: maruchan

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

It’s that time again – time to run down the worst varieties I’ve ever had. That’s no small task either – this list is current as of review #3180. These are the ten worst ones, in my opinion, leaving a lasting negative impression on my taste buds. With that, I again give you what you want.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

Watch me run through The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

#10 – Master Kong Artificial Abalone Crab Flavor Instant Noodle – China

Definitely a knock-off of sorts. Although I see these as Master Kong/Kang Shi Fu often, they most definitely aren’t. Moreover, the broth has an absolutely foul taste to it. I’m sure it’s safe to eat, but I would never want to cross paths with this one again. Original review

#9 – Koyo Reduced Sodium Garlic & Pepper Ramen – United States

The noodles are thick – more like ramyun. They have an alright chew; although they seem almost doughy- and not Hakata style ramen noodle doughy. The broth does taste of garlic and pepper, but it’s so very bland. It really is like you could boil some pepper and a clove of garlic and achieve the same results. Not at all to my liking. Original review

#8 – Urban Noodle Authentic Street Food Black Bean – United Kingdom

The noodles in this one were flat instead of round. They came out very nicely. The flavoring however was just strange. I expected maybe something of a Korean-Chinese fusion dish, but those are hearty and rich and not savory and sweet. In fact, this one was a little too sweet for me. The thinly sliced bamboo shoots don’t work for me either; leaving them whole would be nicer I think. What’s more, it has a kind of chemically aftertaste; like chlorine or soap. Original review

#7 – One Dish Asia Japanese Ramen Noodle – United States

This one comes with a fresh noodle pouch. They didn’t have a very fresh texture; more mushy. The bamboo shoots (which more resembled overcooked carrot and I had to consult the ingredients to figure what they were) were mushy as well. The broth had an acidic and a flavor reminiscent of the teriyaki flavor I’ve encountered in bad teriyaki instant flavors. A hot mess. Original review

#6 – Acecook Super Cup Pringles Sour Cream & Onion Yakisoba – Japan

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2019 Edition

I love yakisoba and Japan offers many different versions. This one however gets no love from me. This viral monstrosity might be neat to look at but for me it stopped there. Imagine taking a butter knife and scraping off the powder from every chips in a tube of sour cream and onion chips. Then sprinkle over noodles. Just gross – I think these two products should never come together. Original review

#5 – Isoyama Shoji 18 Prohibited / Restricted / Only La-Men Curry Taste – Japan

First, this is a lot of food. There’s reason for the warning on this pack. 700cc water and a few minutes cooking brings you a huge bowl of noodles. While in general that’s not a complaint, the flavor is. It’s violently spicy for starters. It does have a curry flavor, which at first glance is great. Then you have to taste it. You’d think all that water would dilute the sachet that comes with it but no dice here. Too much flavor and heat are the theme here, and it’s a bitter song to swallow. Original review

#4 – Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles – China

I was told by a guy from the company that this indeed was believed to be medicinal and helpful to women having their ‘time of the month.’ I’ve also been told by a reader that people generally don’t like black bone chicken soup even in China. Very slimy sweet potato noodles, thick, greasy broth and horrid veggies that didn’t hydrate well was just a flavor, texture, and complete food hole nightmare for me. This was just horrible stuff that I couldn’t stand. Original review

#3 – Maruchan Bariuma Goboten Udon – Japan

Do you like earthy things? Like dirt? Maybe throw a ton of salt on it – does that do the trick for you? This one has just huge amount of burdock root. Burdock is great in small amounts, but this much just turns this variety into a bowl of something that just screams salty dirt. A full frontal assault on the taste buds that leaves me wondering if when they made this if they tasted it. Original review

#2 – Dr. McDougall’s Vegan Pad Thai Noodle Soup – United States

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2019 Edition

Where do I begin. Well first off, when one in the United States thinks of Pad Thai, they think of what they might find at a Thai restaurant. Okay so the rice noodles came out nicely – short, flat and broad and well hydrated, but they’re short and cut like egg noodles.. Now for the broth. Thin. Nothing like pad thai. Has a little lime flavor and a kind of herbal taste. The floating bits of tofu are a lot like the marshmallows you get in the hot chocolate that comes with marshmallows. This is as far from pad thai as I can even express in words. It’s like someone gave a broken description of pad thai to someone who has short term memory problems and no taste buds a week prior and told them to make it. I kind of feel personally violated and offended. Never thought this would slip to 2nd on this list.. Original review

#1 – Simply Asia Singapore Street Noodles Classic Curry – United States

A nice looking package with the enticing words of ‘classic curry’ brings an image of something really special. This isn’t the case though. Rice noodles come out very mushy, but curry with sligtly soggy noodles wouldn’t be so bad if it tasted like curry. Basically the flavor is a lot of lemongrass and strongly lacks authenticity. It’s like if you went to a restaurant, ordered some french fries, and they brought you a soda that said french fries on it. Just wrong on so many levels. Offensive in the highest. Original review

 

#3193: Maruchan Seimen Curry Udon – Japan

#3193: Maruchan Seimen Curry Udon - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘The curry udon version of Maruchan’s popular noodle series!
Enjoy the natural texture and raw flavors of noodles that have gone through the “raw noodle manufacturing method” to ensure they’re as tasty and delicious and possible! The curry is flavorful and has an added sweetness from onion and pork seasonings, and the smooth, rich noodles only help to bring it all together!’

It’s curry time! Let’s give it a try.

Maruchan Seimen Curry Udon – Japan

#3193: Maruchan Seimen Curry Udon - Japan

Detail of the package (click to enlarge). Contains pork. To prepare, boil noodle block in 550ml water for 3 minutes. Add in sachet contents and stir for 2 minutes. Finally, stir and enjoy!

#3193: Maruchan Seimen Curry Udon - Japan

The udon block.

#3193: Maruchan Seimen Curry Udon - Japan

A large dry sachet.

#3193: Maruchan Seimen Curry Udon - Japan

A lot of curry scented powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Sanyo, spring onion, and chicken baked with Neo-Essence Pepper Salt & NuTek Salt for Life. Udon came out nicely – broad with a nice chew. The broth was thick and stew-like an was so tasty. 4.0 out of 5.0 stars.  JAN bar code 4901990511414.

#3193: Maruchan Seimen Curry Udon - Japan

5PX6 pieces Maru-chan Seimen curry udon

Watch me cook on Instant Noodle Recipe Time

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor – United States

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

I’ve reviewed this in the past, but this one has new packaging and so gets a new number. I dunno – could have a new recipe too. Many companies are making subtle below the radar changes on their domestic product lines including lowering sodium. It’s kind of funny; people complain about the amount of sodium in instant noodles, but when presented a lower sodium product that exclaims the feature, they’ll shy away with thoughts of blandness. It just goes to show people are kind of conflicted. Okay, not kind of.

Maruchan has pushed a lot of low-cost product on the market – as mentioned in the book The Noodle Narratives (I can’t recommend reading this higher), low cost and high volume could be their motto. Price-point is a huge concern for manufacturers here in the United States and unfortunately for instant noodles, that’s given them a lot of negative stigma as to quality. Most instant noodle companies globally seek some pretty impressive QC standards and certifications which aren’t all that easily (or cheaply) attained.

In Japan, Maruchan products come in a myriad of flavors and varieties – fancy and expensive bowls with all sorts of different unique qualities. The lack of acceptance in the US market of higher end instant noodles has been a real thorn in the side of innovation it seems, although in recent years, I’ve seen a few new things coming from Maruchan in particular that are interesting, for example their Taste Of Asia Bowl range which includes a truly excellent Tom Yum variety.

Anyways, not trying to toot anyone’s horns here but thought I’d ramble on a Sunday morning. Let’s check out some roast beef ramen!

Maruchan Ramen Noodle Soup Roast Beef Flavor – United States

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

Detail of the packaging (click to enlarge). Contains beef. To prepare, add noodle block to 2 cups boiling water and cook for 3 minutes, stirring occasionally. Finally, take off heat and add sachet contents, stir for 1 minute and enjoy!

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

The noodle block.

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

A dry sachet.

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

A light powder base.

Finished (click to enlarge). Added spring onion, boiled beef, white onion, fried crispy garlic, Salad Cosmo mung bean sprouts, an egg, and black sesame seeds. The noodles are very soft and on the verge of mushy, however they work well and have a familiarity with them I think anyone in the United States can identify. The broth has a salt beef taste which is pretty good. Reminds me a lot of beef flavors I’ve had in Filipino varieties. 3.25 out of 5.0 stars.  UPC bar code 041789002588.

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

Maruchan Ramen, Roast Beef, 3-Ounce Packages (Pack of 24)

Watch me cook on Instant Noodle Recipe Time!

#3176: Maruchan Gotsumori Shio Yakisoba – Japan

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –

‘A classic yakisoba dish featuring 130 grams of salted and
fried noodles! Cut with a round blade, these smooth, delicious
noodles are sure to delight your taste buds and fill your
stomach! In just three minutes you can enjoy rich yakisoba
noodles with a chicken base, salty sauces, and tasty spices.
The whole dish is brought together by the use of basil, onions,
garlic, spicy ground chili, and cabbages. ‘

Alright then – let’s delve into this neat box!

Maruchan Gotsumori Shio Yakisoba – Japan

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Detail of the bottom of the tray (click to enlarge). Probably contains pork and fish but check for yourself. To prepare, add boiling water and garnish sachet content to fill line and cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Detail of the lid (click to enlarge).

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

The noodle block.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A dry sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A grainy powder.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A dry garnish sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Cabbage.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A wet sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Shio yakisoba sauce.

Finished (click to enlarge). Added baked chicken (seasoned with black pepper, garlic powder, and Nutek Salt for Life), spring onion, barbeque pork, Salad Cosmo mung bean sprouts, and habanero togarashi. The noodles came out quite nicely with a good quality and large quantity. The flavor was on pint – tasty as can be and logical. Crunchy pieces of cabbage. 5.0 out of 5.0 stars.  JAN bar code 4901990335126.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Maruchan Midori no Tanuki Tenpura Soba Japan Cup Noodles

https://www.theramenrater.com/wp-content/uploads/2019/01/2019_1_10_3151_012.jpg

Watch me cook on Instant Noodle Recipe Time!

Prison Ramen: Maruchan Texas Beef Donation

Prison Ramen: Maruchan Texas Beef Donation

Oh wow – okay so I’ve been trying to get instant noodles that inmates at jails and prisons were able to buy. You’d think they’d be the same old regular instant varieties everyone can get?

Nope. These are special – specifically packaged for corrections facilities with clear packaging to discourage hiding things in them. I contacted the manufacturer; they weren’t interested in talking about these specific products. I contacted the distributor who said I’d have to be in prison to get any. I told both parties that I really wasn’t looking to be incarcerated in order to get samples of these products.

Wikipedia had this to say – “In September 2013, the incarceration rate of the United States of America was the highest in the world, at 716 per 100,000 of the national population. While the United States represents about 4.4 percent of the world’s population, it houses around 22 percent of the world’s prisoners.[1] Corrections (which includes prisons, jails, probation, and parole) cost around $74 billion in 2007 according to the U.S. Bureau of Justice Statistics.[2][3]
At the end of 2016, the Prison Policy Initiative estimated that in the United States, about 2,298,300 people were incarcerated out of a population of 324.2 million. This means that 0.7% of the population was behind bars.”

That’s a whole lot of people – I wanna try their ramen! It shouldn’t be that hard, right?

A huge thank you to reader Nick Bizarro. I saw these on eBay and asked folks on The Ramen Rater facebook page if they might buy them (a case of 24 packs of Maruchan Texas Beef) and send a couple. Well, Nick was kind enough to do so. I’ll be doing a couple special reviews of this one soon – involving recipes used by inmates doing time. Let’s have a look.

Prison Ramen: Maruchan Texas Beef Donation

#3152: Maruchan QTTA Curry Ramen – Japan

#3152: Maruchan QTTA Curry Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘QTTA (kuu-ta) gives your stomach a satisying feeling because it means ‘I ate enough.’ The curry soup with wavy noodles coming in the golden packaging is nice and spicy. Contains meat, potato, onion and green onion, too, which will make you shout ‘QTTA!’ when you finish the meal.’

Sounds like a plan – let’s attack!

Maruchan QTTA Curry Ramen – Japan

#3152: Maruchan QTTA Curry Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill line and cover 3 minutes. Finally, stir and enjoy!

#3152: Maruchan QTTA Curry Ramen - Japan

Detail of the lid (click to enlarge).

#3152: Maruchan QTTA Curry Ramen - Japan

The noodle block.

#3152: Maruchan QTTA Curry Ramen - Japan

Loose seasoning.

#3152: Maruchan QTTA Curry Ramen - Japan

Finished (click to enlarge). Added soft egg with habanero togarashi, baked chicken (garlic pwder, pepper, NuTek Salt For Life), Salad Cosmo mung bean sprouts, spring onion, pepper flakes, crispy onionm and sesame seeds. Noodles came out superbly – nice gauge and mouthfeel. They picked up the broth which was a hearty and lightly spicy affair. Pieces of potato in there seemed a little weird at first but worked. Onion and mince pork was really good. A full and well rounded cup. 5.0 out of 5.0 stars. JAN bar code 4901990360098.

Maruchan QTTA 2.8oz 2Type × 4pcs Fried Chicken And Hamburger Japaneese Instant Noodle Cup Ramen Toyosuisan Ninjapo

Watch me cook on Instant Noodle Recipe Time!

A Recipe For Spectacular Pork Flavor Maruchan Ramen

A Recipe For Spectacular Pork Flavor Maruchan Ramen

Are you ready? Here’s a recipe from Lane of Antlers, Oklahoma – thanks! Watch me cook it up on a special episode of Instant Noodle Recipe Time EXTRA!

A Recipe For Spectacular Pork Flavor Maruchan Ramen

Watch the full cooking of this amazing thing!

A Recipe For Spectacular Pork Flavor Maruchan Ramen

Click to enlarge and enjoy the film! It was interesting – the crisp ramen in concert with the sauce mixture was reminisent of a cheese bite – like an appetizer with fried crispy on the outside and soup cheese inside. But the bite I had next which included the Slim Jim was vexing. It reminded me of fish which was strange. All in all, it’s been a while since I’ve attempted a kind of Franken-noodle and well worth it. Thank, Lane!

#3141: Maruchan Thai Red Curry Udon – Japan

#3141: Maruchan Thai Red Curry Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Japanese people love the fusion of udon and J-style curry, but here we can try it with Thai Red Curry. With tasty flavors of lemongrass, coconut milk and other ethnic spices of Asia, this curry is translated into a Japanese version. How do you like it?!”
Well, I’ll let you know! Let’s find out.

Maruchan Thai Red Curry Udon – Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill line and dry sachet contents. Cover for 5 minutes. Add in liquid base sachet. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Tofu? Unsure.

A dry sachet.

Lots of powder.

A wet sachet.

A reddish liquid.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. Noodles came out great – width and thickness were nice. Curry was super tasty and sloppy like a sauce. Pieces of fried tofu were a nice touch. 5.0 out of 5.0 stars.  JAN bar code 4901990360623.

Watch me whip this up on Instant Noodle Recipe Time!

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary – Japan

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

‘Maruchan’s Kitsune Udon marked the 40th anniversary in August, 2018. For the celebration, they have recreated the label to the the same as when it was first released. There are two versions for Kitsune Udon, Eastern Japan and Western Japan, which have a little difference in the taste of the soup. The Eastern Japan version mainly uses bonito broth and has a strong taste of soy sauce. Enjoy the original taste of Kitsune Udon with Eastern Japan feelings!’

Hey, don’t tell me how I feel!! Well, actually scratch that – rolled out of bed this morning feeling a little Eastern Japanese-y… Let’s check it out.

Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary – Japan

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

Detail of the side panels (click to enlarge). Contains fish. To prepare, add everything to the bowl and cover for 3 minutes. Finally, stir and enjoy!

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

Detail of the lid (click to enlarge).

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

The noodle block.

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

A dry sachet.

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

A light powder.

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

Kamaboko (fishcake) and other bits loose in the bowl.

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

A slab of fried tofu.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shichimi, and spring onion. Udon was particularly good – nice and wide with a decent tooth to it. The broth has a sweet bonito hit and it salty. Fried tofu is very sweet and satisfying. 4.5 out of 5.0 stars. JAN bar code 4901990361569.

#3124: Maruchan Kitsune Udon (Eastern Japan Version) 40th Anniversary - Japan

12 pack Akai kitsune Udon (6pack) and Midori no Tanuki Soba (6pack) set

Watch me cook this up on Instant Noodle Recipe Time!

#3111: Maruchan Soy Milk Tan-Tan Wantan Men – Japan

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

‘This may be the first soy milk noodles in a ZenPop ramen pack. Plus this one’s name is fun to say. Sesame and soy milk make the soup a bit more mild than normal tan tan noodles. Moreover, a little bit of ginger gives a nice accent to the soup. Enjoy your (probably) first mild spicy wantan noodles!’

Will do! Let’s give it a go!

Maruchan Soy Milk Tan-Tan Wantan Men – Japan

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, add boiling water and dry sachet to bowl. Cover for 3 minutes. Add in liquid sachet. Finally, stir and enjoy!

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Detail of the lid (click to enlarge).

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

The noodle block.

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

A dry sachet.

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

A light powder.

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

A wet sachet.

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

This looks really cool!

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Wantan from the bowl!

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, chashu pork, spring onion and sesame seeds. Noodles were pretty good but standard gauge. The broth had a nice color and separation to it. A lot of sesame flavor and a hint of spiciness. Definitely soy milk in there. Wantan fell short though. 4.0 out of 5.0 stars. JAN bar code 4901990361392.

#3111: Maruchan Soy Milk Tan-Tan Wantan Men - Japan

Maruchan Wonton Soup Chicken Flavor, 1.6 Pound (Pack of 12)

Here’s one you can watch me cook on Instant Noodle Recipe Time!

#3110 Maruchan QTTA Hamburger Ramen – Japan

#3110 Maruchan QTTA Hamburger Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

‘Hamburger QTTA has a savory sour and cheesy soup. By adding the flavor of a fresh grilled patty and mayonnaise, it will remind you of the taste of hamburger. It also uses onions as ingredients to add the flavor and crisp texture of it to make the noodles more “hamburgery.”

Hamburgery! Love that for sure – let’s hamburger-it-up!

Maruchan QTTA Hamburger Ramen – Japan

#3110 Maruchan QTTA Hamburger Ramen - Japan

Detail of the side panels (click to enlarge). Contains beef. To prepare, add boiling water to line and cover for 3 minutes. Finally, stir and enjoy!

#3110 Maruchan QTTA Hamburger Ramen - Japan

Detail of the lid (click to enlarge).

#3110 Maruchan QTTA Hamburger Ramen - Japan

The noodle block.

#3110 Maruchan QTTA Hamburger Ramen - Japan

Loose noodle, seasoning, and pieces of dehydrated hamburger from the cup.

#3110 Maruchan QTTA Hamburger Ramen - Japan

Finished (click to enlarge). Added spring onion and sesame seeds. The noodles aren’t bad – a little broader and thicker. The broth didn’t hit me as sour, but more like stroganoff, and married to the beef it came across like Hamburger Helper. I really like Hamburger Helper actually, so this was pretty good. 4.0 out of 5.0 stars. JAN bar code 4901990361620.

#3110 Maruchan QTTA Hamburger Ramen - Japan

Maruchan QTTA 2.8oz 2Type × 2pcs Fried Chicken And Hamburger Japaneese Instant Noodle Cup Ramen Toyosuisan Ninjapo

Watch me do this up on Instant Noodle Recipe Time!

#3063: Maruchan Dining Tantanmen – Japan

#3063: Maruchan Dining Tantanmen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Shoyu based soup is spiced up with Sichuan pepper to give it sour and spicy flavor. Plus, the aromatic flavor of sesame adds a rich nuttiness to the dish. Many shops across Japan specialize in variations of this rich and satisfying dish. Now you can try it at home!’

Very curious about this one – shall we continue?

Maruchan Dining Tantanmen – Japan

#3063: Maruchan Dining Tantanmen - Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add powder sachet and boiling water to fill line. Cover for 5 minutes. Add in liquid sachet contents and stir. Add in dry garnish sachet. Finally, stir and enjoy!

#3063: Maruchan Dining Tantanmen - Japan

Detail of the lid (click to enlarge).

#3063: Maruchan Dining Tantanmen - Japan

The noodle block.

#3063: Maruchan Dining Tantanmen - Japan

A dry sachet.

#3063: Maruchan Dining Tantanmen - Japan

A speckled, granular concoction.

#3063: Maruchan Dining Tantanmen - Japan

A wet sachet.

#3063: Maruchan Dining Tantanmen - Japan

A melange of oil and seasonings.

#3063: Maruchan Dining Tantanmen - Japan

A garnish sachet.

#3063: Maruchan Dining Tantanmen - Japan

Sesame seeds and other bits.

Finished (click to enlarge). Added spring onion, fried onion, Sichuan pepper flake, shichimi togarashi, sesame seeds and soft egg. Noodles were quite thick in this Japanese variety – chewy too. Broth had a rich and spicy flair. I expected a little peanut taste but didn’t find one. Not bad. 3.75 out of 5.0 stars. JAN bar code 4901990338707.

#3063: Maruchan Dining Tantanmen - Japan

Maru-chan QTTA TONKOTSU × 12 pieces

Watch me cook and garnish this one on an episode of Instant Noodle Recipe Time!