Ah, tteokbokki. I really wish I knew about this stuff when I was a kid. Wondrous tubes of rice flour – like big Beefaroni, slathered in a nice sauce. Better yet, with cheese. If you’ve not tried it, you’re really in for a treat once you do, trust me on this. No, not ramen, but definitely something you’ll find on the instant noodle aisle at a Korean market.
Tag: korea
#4739: Samyang Vegetasty Noodle Soup – United States
You ready for a historic roadshow in a cup? This variety has gone by a few names and packaging wordings, but I’d say this is my favorite.. For example, here is review #695 – savory vegetable flavor. But wait – here’s good old review #1030 – this one is ’60 ingredients’ flavor! Back in 2011, I reviews the 60 Ingredients cup – review #553! Well, now this one’s called Vegetasty. They’ve dropped the whole looks how many ingredients and given it a very interesting name. I think this one is a troublemaker. The reason I say this is because they want to market it – and indeed it’s been pretty good – but as far as export, it’s a tough one to come up with a good name for perhaps. Vegetasty is kind of catchy, but for a Western audience, it might be a little tricky to pull off. It does bear the Vegan logo on there which is a good thing. Vegetasty sounds very monolithic; like it’s from a sprawling corporate empire. I would say completely revamp. Show farm imagery – crops being cared for or rolling fields in the sun as a background, then in the foreground a basket being held containing lots of different vegetables. Maybe a rustic theme. Then a better name – something like Nature’s Delight or Back To Nature Vegetable Noodle Soup – granted those aren’t taken already. Either way, vegetable and in particular Vegan varieties are very popular. I;ve been asked many times by companies my thoughts on how to name something for Western markets – a real honor I have to say. Anyways, yeah – let’s cook it – maybe I’m ruminate on the episode on Instant Noodle Recipe Time that appears at the bottom of this post – the finest show in the universe – and you all want to like and subscribe to. Yeah.
#4730: Pink Rocket Original Rapokki – United States
Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try.
#4725: Acecook Light Tonkotsu Ramen – South Korea
This one is definitely a trip – so it’s made in Vietnam for the South Korean market. Found it of course at the famed S*Mart – that’s right kids – shop SMart – shop S*Mart! I really don’t think any people in that Korean store have seen Army Of Darkness, but honestly I think they’d get a kick out of it. Anyways, let’s commence.
#4713: Pulmuone Crab Ramen – United States
This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen!
#4699: Acecook Tomyum Soup Instant Noodle – South Korea
Thisd is a very interesting one found at GMart in Lynnwood, Washington state. This is made by Acecook Vietnam for the South Korean market. Honestly, I’ve never heard of tomyum eaten in South Korea. Do they do that? Thai food is popular in Taiwan, that much I know. Malaysia too – but they’re neighbors so that makes sense. I suppose they wouldn’t make this is nobody liked tomyum soup in South Korea. Anyways, it’s interesting – let’s checkk it out.
#4691: You Us GS Retail Extra Spicy Jjamppong – South Korea
Ahhhh jjamppong! Awesome – I freaking really love jjamppong. Seafood and spicy and sometimes smoky – kind of imparts a grilled seafood flavor – those are the best. Let’s waste no time and give it a try!
#4685: Bulramen Artificial Spicy Chicken Flavor Carbonara – South Korea
Usually I try to track down the manufacturer and this one if rather difficult. It seems that Seoul Trading is distributing it, but not the manufacturer. It’s made in South Korea, however. There are three varieties of these – this carbonara, a spicy, and a fire spicy. This one gets a South Korea label since it’s an export version for many countries. Let’s see how spicy this stuff is.
#4682: Paldo Teum-sae Stir Fried Ramen For Spicy Lovers – United States
For those who crave spicy things, here’s Paldo’s Teum-sae. It didn’t used to be hyphenated, but it is now. There’s the soup version, and then this, the dry noodle version. Let’s do this.
#4646: Samyang Foods Samyang Ramen – United States
So here’s one I’ve really enjoyed for a long time. Indeed, it has also been in exitence for quite awhile as well. It’s the original variety that was introduced to the South Korean market back in 1963. Initially, it was mistaken as a textile which is kind of funny, but that didn’t last long at all. This is the packaging for export, but it’s the same as what you’ll find in South Korea.
#4625: Samyang Tangle Bulgogi Alfredo Tangluccine – United States
Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
#4550: GS Retail Premium Gonghwachun Instant Noodle With Black Bean Sauce – United States
This one ame by was of Daniel over at Exotic Noods – thanks again! This one’s a jjajangmyeon style noodle, so it’s got a thick and hearty black bean sauce with it. I’ve seen varieties made for GS Mart (a Korean chain) by Paldo, and everything about this package screams Paldo manufacture. If you look on the back by the barcode, you can see it’s made specifically for Us distribution. Anyways, let’s give it a try!
#4497: Ottogi Jin Ramen Veggie – United States
Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
#4459: Samyang Buldak Quattro Cheese Artificial Spicy Chicken Flavor Ramen – United States
Here’s another export version for the United States. Four cheese Buldak! What are the four cheeses you ask? Mozzarella, gouda, cheddar, and camambert. It says so in the ingredients. I’ve had the pack version of this and was very impressed. Let’s give the bowl version a try – time for a spin in the microwave.
#4458: Paldo Teum-Sae Ramen – United States
Are you scared? Well, I’m not. I’m curious. This is an export package version of this one and it doesn’t mention the SHU (Scoville heat unit) number. What’s interesting also is that they’ve hyphenated Teumsae. Well, they must have a reason.
#4452: Samyang Buldak Jjamppong – South Korea
Here’s another Buldak variety that came by way of The Fat Hipster – he’s got a great YouTube channel you should check out! This guy drank s’mores flavor Pepsi. You should really look at what he’s up to!
#4424: Dongwon Spicy Topokki With Rose Sauce – South Korea
I thought this one was a combo tteokbokki and noodle like the other one I reviewed a little while ago but that isn’t the case. Rose is when you have a carbonara and a spicy tteokbokki sauce mixed together – spicy and creamy. I couldn’t just let it be so I made it and it’s freaking good – here you go.
#4420: Samyang Buldak Cheese Artificial Spicy Chicken Flavor Ramen – United States
So I’ve not reviewed this one in a long time. Way back when it was introduced, it had a black background, then changed to cheese colored to lessen confusion. That was back when the import version looked like the original Korean version with the Hangul text. Well, this is the current version for the US market. They’ve changed the recipe for a few of these and so curious about how this one is these days. Let’s find out. Oh – and by the way – this isn’t chicken flavored – it’s based on the spicy sauce you put on Korean BBQ chicken, so calling this chicken flavored is like calling Sweet Baby Ray’s beef flavored – but that explanation would really make for a long title. Ok let’s do this.
#4419: Pink Rocket For The Lovely Girls Original Rapokki – United States
Well ladies, this is the end of the line… I don’t have any more of these. This should all things considered be my favorite of the set – in theory. I love tteokbokki and adding noodle to it is a great way to go. Let’s try this last of the trifecta I found.
#4413: Ottogi Spicy Cheese Ramen – South Korea
Been wanting to try this one for a while – Ottogi makes some good ones. My favorite has been the Jin Jjamppong – nice smoky seafood flavor. Let’s give this one a try!
#4404: Samyang Foods Habanero Lime Buldak Artificial Spicy Chicken Flavor Ramen – United States
Recently, I reviewed the pack version of this one and the nice folks at Samyang also sent me the cup version! I’m curious what the difference is going to be, if any. This one’s going to take a spin in the microwave. There should be a mukbang as well. Made in South Korea and packaged for US market sale. Let’s get started!
#4403: Pink Rocket ‘For The Lovely Girls’ Carbonara Rabokki – United States
I must admit, I was surprised. I really think if I was at a store and a lady walked up and I held this product and said ‘I have a pink rocket for you,’ I would most likely get slapped pretty hard. Regardless of the terminology here, I have to say that this one sounds incredibly good. I’m a huge fan of rabokki – that’s a combination of ramyun noodles and tteokbokki, which are thin rice cake tubes. This one’s intermixing with a carbonara flavor – that all sounds really quite good! Definitely excited to try this one – we found it in Seattle at a place called M2M Mart. It’s made in South Korea for the US market. Well, let’s give it a try!
#4395: Wellheim Seoul Topokki – Jjajang – South Korea
Nope it’s not ramen so don’t start, but it was on the ramen aisle at local store Boo Han Market in Edmonds, Washington. Let’s check it out!
#4389: Paldo Teumsae Jjajang Ramen – United States
Well look what we have here – something to mukbang. I haven’t done a mukbang in what seems like forever; I never find anything that’s spicy that I’ve not tried before – however, the folks at BNB Global have been kind enough to send me some samples. Definitely made in Korea, but packaged for US sales. Time to burn. Check out the videos below – the mukbang was released on Christmas 2022 but recorded August 17th, 2022 – I’m pretty far ahead. Let go.
#4372: You Us GS Retail Omori Kimchi Stew Ramyun – United States
Okay so this is made in Korea but made for sale in the US market. This one’s made by Paldo and I think the ‘GS’ in the GS Retail mention on the logo has to do with GS Mart, a chain in South Korea. I’m looking forward to a nice kimchi bowl – we shall see!
#4362: Chilkap Perilla Seeds Korean Style Pasta – South Korea
Found this one at Boo Han Market last weekend at the end of July. So, this isn’t ramen, it’s something called sujebi. Looks different that’s for sure. Let’s try it out!
#4356: Jongga Seafood Flavored Noodle – United States
Found this one at Boo Han Market in Edmonds, Washington. This one is made in South Korea and packaged for US sale. Interesting style of noodle – let’s check this one out.
#4352: Paldo King Noodle Mild Chicken Flavor – United States
Thanks to BNB Global for sending this along! So this looks like a ‘king cup’ but I tend to consider them bowls. I’m thawing chicken in the sink right now for this one and the previous two as well. It’s hot – it’s about 8pm and 89 degrees (July 30th) and just been a tough go. We’re about to have a record for most 90+ degree days in the Seattle area ever. It’s gross. So, what do I do? I bake pizzas, cook ramen in boiling water. It’s a challenge. Anyways, hopefully when I do this up tomorrow it’ll be cool in the morning. Let’s hit it!
#4349: Paldo Stir-Fried Noodle With Spicy Soy Sauce – South Korea
This is an interesting one. While it says it is a stir-fried chicken flavor, below that it mentioned it has artificial chicken and beef flavor. I’m very curious – it sounds interesting. I’m excited as I’ll be reviewing some more Paldo stuff soon. Let’s check this one out – I think I found it at S*Mart in Bellevue, Washington.
#4575: Nongshim Shin Ramyun Bokkeummyeon – South Korea
Here’s another neat and never before seen Shin variety that was sent by The Fat Hipster – Shin Bokkeummyeon. Basically, it’s a dry version of Shin – also looks to be spicy from the packaging. I hope it’s good – let’s find out!
#4240: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen – United States
Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go!
BNB Global / CCC Sends Great Paldo Ramen Varieties
I recently got an email from a company called BNB Global who is a big distributor for Paldo products here in the US. Paldo is a South Korean company that makes some great varieties – some of which I haven’t tried yet – here’s a special look at some of these new varieties! Enjoy and check ’em out!
#4214: Nongshim Angry Chapaguri – United States
Well, well, well. I think this one should warrant a mukbang, don’t you? I’m trying to remember the last time I did one, actually. I must say I’m sad to report that this is the first year a top ten list for South Korea has been skipped since I started doing them; I’ve reviewed so few new varieties. Really bummed about that – help! Glad to see a new one here, however this is for the US market and not the Korean version. Hopefully some new ones will cross my desk for 2023 soon. Either way, this is an extra spicy version of Chapaguri, made popular by the film Parasite I believe. Still haven’t seen the film… Being with poor vision, subtitles are a little rough. Definitely would like to see the ramdon scene. But anyhoo, let’s check this new ramdon out.
#4204: Yopokki Kimchi Rapokki – South Korea
Okay so for those of you who don’t know what tteokbokki is, you needsta figure that out because it’s really quite nice! This is both tteokbokki and ramyun; hence, rabokki. Let’s give this a try.
#4089: Mr. HOO Rice Noodle Soup Spicy Shrimp Flavor – United States
Thanks as always to James from Lakeside, CA for sending this over! I like this brand – wonder who Mr. HOO is though. Whomever he is, he must have a moustache. Let’s give it a try!
#4068: Jongga Rabokki Ganjang Stir Fried Noodles With Korean Style Teriyaki Sauce – South Korea
Here’s one that came by way of James of Lakeside Californica – thanks again! This brand has particularly good kimchi varieties – curious how this one will be. Let’s check it out!
#4016: Assi Hot & Spicy Rice Noodle Soup Bowl – United States
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
#3875: Nongshim ChapaGuri Jjajang Noodles With Spicy Seafood Flavor – United States
Well look at this! I’ve seen something like this before…
I did a post way back in April of 2013, extolling the virtues of Chapaguri! No clue where I’d heard of it back then – maybe from Nongshim, IDK. I’d long forgotten about it and then I saw this and was like ‘hey – that’s the logo I made!’ It’s a pretty easy conclusion to do something like this from a design perspective and I think it looks nice. If they got the idea from me, I’m honored, but I’m guessing they had the idea of it when it was a popular item back then. Well, let’s see how it tastes!
#3858: Paldo Jumbo Instant Noodles With Flamed Beef Soup – United States
This one gets the USA tag since it’s an export version for the United States. It’s from South Korea though – spicy beef! Sounds great for a Friday – let’s check it out!
#3845: Nongshim Shin Black With Beef Bone Broth – United States
I hear it already – ‘but it’s from Korea!’ Look. Just humor me. Look. Lower left. Made in USA. Unless you visited South Korea and brought some back from Canada (they’re probably from their Chinese factory if so), then you’ve been eating Korean style instant noodles made in Rancho Cucamonga, California. Their factory is a really neat place – first one I ever had the fortune to visit and it was really neat.