Well, well, well. I think this one should warrant a mukbang, don’t you? I’m trying to remember the last time I did one, actually. I must say I’m sad to report that this is the first year a top ten list for South Korea has been skipped since I started doing them; I’ve reviewed so few new varieties. Really bummed about that – help! Glad to see a new one here, however this is for the US market and not the Korean version. Hopefully some new ones will cross my desk for 2023 soon. Either way, this is an extra spicy version of Chapaguri, made popular by the film Parasite I believe. Still haven’t seen the film… Being with poor vision, subtitles are a little rough. Definitely would like to see the ramdon scene. But anyhoo, let’s check this new ramdon out.
Nongshim Angry Chapaguri – United States
Detail of the side panels (click to enlarge). Contains fish. To prepare, add 350ml room temp water to an 8 inch saucepan, along with everything in the pack. Bring to a boil and cook for 5 minutes stirring regularly. Finally, stir and enjoy!
The noodle block.
A dry sachet of sauce mix.
The flake sachet.
A sachet of oil.
Finished (click to enlarge). Added spring onion and sesame seed. Noodle is thick with a nice chew to it. The flavor is a nice balanced combo of Nongshim’s Chapagetti and Neoguri products with an extra added heat. It’s spicy, but definitely not in the ultra spicy realm, so accessible by most with a penchant for heat. 4.0 out of 5.0 stars. UPC bar code 031146060917.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!