Found this one at Boo Han Market last weekend at the end of July. So, this isn’t ramen, it’s something called sujebi. Looks different that’s for sure. Let’s try it out!
Chilkap Perilla Seeds Korean Style Pasta – South Korea
A distributor label (click to enlarge).
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sujebi and seasoning base. Fill to line and microwave 3 minutes at 700W. Add in perilla seeds sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The sujebi pasta.
This is either the seeds of the soup base. Watch the below video to see what I find.
Oh, yeah the last image must be the seeds as this one clearly says powder soup.
Finished (click to enlarge). Added mung bean sprout, chicken, spring onion, sesame seed, and crushed red pepper. The pasta (sujebi) are kinf of like shells, but not so concave. They have a nice chew. The broth is a light and creamy affair which worked well. 3.5 out of 5.0 stars. EAN bar code 8801759018733.
Watch me cook on Instant Noodle Recipe Time!
