Thanks to BNB Global for sending this along! So this looks like a ‘king cup’ but I tend to consider them bowls. I’m thawing chicken in the sink right now for this one and the previous two as well. It’s hot – it’s about 8pm and 89 degrees (July 30th) and just been a tough go. We’re about to have a record for most 90+ degree days in the Seattle area ever. It’s gross. So, what do I do? I bake pizzas, cook ramen in boiling water. It’s a challenge. Anyways, hopefully when I do this up tomorrow it’ll be cool in the morning. Let’s hit it!
Paldo King Noodle Mild Chicken Flavor – United States
Detail of the side panels (click to enlarge). Contains fish. To prepare, fill to line with room temp water and add in seasoning sachet contents. Microwave at 800W for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the bowl.
A dry soup base sachet.
Finished (click to enlarge). Added chicken, mung bean sprout, spring onion, and sesame seed. Noodle is nice out of the microwave. Broth is a slightly sweet chicken flavor. Quite nice. 4.5 out of 5.0 stars. UPC bar code 648436122721.
Watch me cook on Instant Noodle Recipe Time!
