Here’s one made in South Korea and packaged for the Us market. This is a spicy and sweet cold noodle, perfect for summer months. As I write this, it’s just turned to August. We just had a week of temps above 90 degrees – very hot for the Seattle area – record breaking actually. Today it’s much cooler which is a relief. First day in quite a while since I remember the air conditioning being turned off.
Today’s review is of a cold noodle – perfect for summer. Let’s get to it!
Ottogi Buckwheat Chilli Noodle – United States
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle for 3 1/2 minutes. Drain and rinse with cold water. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The liquid sauce sachet.
The garnish sachet.
Finished (click to enlarge). Added cucumber, carrot, grape tomato, sesame seed, mung bean sprout, spring onion, and ham. Noodle is a nice gauge; it cradles the spicy sweet sauce well. Added garnish was exemplary. 4.75 out of 5.0 stars. UPC bar code 645175550013.
Watch me cook on Instant Noodle Recipe Time!