#4424: Dongwon Spicy Topokki With Rose Sauce – South Korea

#4424: Dongwon Dpicy Topokki With Rose Sauce - South Korea

I thought this one was a combo tteokbokki and noodle like the other one I reviewed a little while ago but that isn’t the case. Rose is when you have a carbonara and a spicy tteokbokki sauce mixed together – spicy and creamy. I couldn’t just let it be so I made it and it’s freaking good – here you go.

Dongwon Rose Tteokbokki – South Korea

An import/distributor’s sticker (click to enlarge).

#4424: Dongwon Dpicy Topokki With Rose Sauce - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil tteokbokki for 7 minutes. Drain, saving 200ml liquid. Add in sachet contents. Finally, stir and enjoy!

The tteokbokki – rice cake tubes.

A powder base for the sauce.

#4424: Dongwon Dpicy Topokki With Rose Sauce - South Korea

Finished (click to enlarge). Added green onion, sesame seed, crushed red pepper, chashu, mung bean sprouts, and fish cake. Tteokbokki came out perfectly. Sauce was very creamy with a nice spicy level. Super tasty stuff – devoured it. 5.0 out of 5.0 stars. EAN bar code 8801047416951.

Watch me cook on Instant Noodle Recipe Time!

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