The second of the Fantastic Noodles varieties getting a look in this Meet The Manufacturer. I’ll be the first to say I really like scallion sauce noodles from Taiwan. Curious how these will fare – only one way to find out!
Today, we have a traditional Italian variety – from Taiwan? Yup – Italian noodles from Taiwan! Here’s what Wikipedia has to say about bolognese –
Here’s another of the Russian varieties that were found in Uzbekistan and sent by the kind folks at halalfoodblog.com – thank you! They’re in Singapore – so to sum up: Some nmice Singaporean folks visited Uzbekistan and found Russian instant noodles then mailed them to me here in the United States. Truly a well-traveled pack of noodles! Let’s take a look!
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried. They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety.
So a couple months ago I read an article mentioning this high end fancy instant ramen. Having never seen nor heard of it, I thought I’d better investigate. I mean, how can I be The Ramen Rater if I’m not going to hop on board for something like this? I got some eBay gift cards for Christmas and thought I’d seek this one out.
Chacharoni is a play on words. Jjajang kind of sounds like ‘cha cha’ and the roni calls to noodles. There are other plays on words in the South Korean industry when it comes to jjajangmyeon. So basically what you have here is a thick noodle with a black bean sauce – also known as jjajang. Here’s a little about jjajangmyeon from Wikipedia –
About 3 weeks ago I got a message from a guy named Peter in Taiwan asking me if he could send me a sample of a new sauce he’s making there. I never would turn down a sauce to try, and after a couple weeks here it is! Let’s see what’s inside!
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Here’s a little about XO sauce from Wikpedia –
A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism:
Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:
So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started!
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