I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try?
Tag: sauce
#3406: Street Noodles Teriyaki – United States
This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try!
#3199: New Touch Sauce Yakisoba – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’
#3198: Tian Ling Ling Dried Noodles With Chili & Shallot Sauce – Taiwan
Here’s something new from Taiwan! I really like spicy and definitely like shallot. Let’s check it out!
#3174: TIEasy Sesame Sauce Handmade Noodle – Taiwan
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.
Meet The Manufacturer: #3040: Fantastic Noodles Scallion Sauce – Taiwan
The second of the Fantastic Noodles varieties getting a look in this Meet The Manufacturer. I’ll be the first to say I really like scallion sauce noodles from Taiwan. Curious how these will fare – only one way to find out!
Meet The Manufacturer: #3033: TTL Bolognese Red Wine Sauce Instant Noodle – Taiwan
Today, we have a traditional Italian variety – from Taiwan? Yup – Italian noodles from Taiwan! Here’s what Wikipedia has to say about bolognese –
#2991: Big Bon Chicken & Salsa Sauce Instant Noodles – Russia
Here’s another of the Russian varieties that were found in Uzbekistan and sent by the kind folks at halalfoodblog.com – thank you! They’re in Singapore – so to sum up: Some nmice Singaporean folks visited Uzbekistan and found Russian instant noodles then mailed them to me here in the United States. Truly a well-traveled pack of noodles! Let’s take a look!
Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce
With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried. They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety.
