June 15, 2019

#3199: New Touch Sauce Yakisoba – Japan

#3199: New Touch Sauce Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’

Alright, let’s give it a try!

New Touch Sauce Yakisoba – Japan

#3199: New Touch Sauce Yakisoba - Japan

Detail of the packaging (click to enlarge). Contains pork and chicken. To prepare, add in cabbage sachet and boiling water to line. Cover for 4 minutes. Drain. Add in liquid and stir. Finally, sprinkle garnish on top and enjoy!

#3199: New Touch Sauce Yakisoba - Japan

Detail of the inner lid (click to enlarge).

#3199: New Touch Sauce Yakisoba - Japan

The noodle block.

#3199: New Touch Sauce Yakisoba - Japan

A wet sachet.

#3199: New Touch Sauce Yakisoba - Japan

Smells like yakisoba sauce.

#3199: New Touch Sauce Yakisoba - Japan

A dry sachet.

#3199: New Touch Sauce Yakisoba - Japan

Nori and tempura pearls.

#3199: New Touch Sauce Yakisoba - Japan

A final dry sachet.

#3199: New Touch Sauce Yakisoba - Japan

Looks like cabbage.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, barbecue pork. The noodles are quite good here – not spongy or anything and have a thick and round gauge. Yakosoba sauce coats nicely with a strong flavor. Furikake is on point with a nice crunch from tempura and flavor from seaweed. 3.75 out of 5.0 stars.  JAN bar code 4903088012186.

#3199: New Touch Sauce Yakisoba - Japan

New touch Sugomen Sendai Karamiso ramen 162g ~ 12 pieces

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published. Required fields are marked *