Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…
Aces + Huy Fong Sriracha Ramen Noodle Soup – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with room temperature water and sachet contents. Microwave for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The seasoning sachet.
Finished (click to enlarge). Added marinated egg, Salad Cosmo mung bean sprouts, spring onion, sesame seed, and crushed red pepper. Noodles came out quite nicely. Broth was good, but most of the beef flavor seemed to be delivery with an olfactory element. My least favorite of the three, however no slouch here. 3.75 out of 5.0 stars. UPC bar code 780707105207.
Watch me cook on Instant Noodle Recipe Time!