Over 5,000 Instant Ramen Noodle Reviews Since 2002
This one came by way of James from Lakeside, California – thanks again! So this is a brand I’ve not reviewed anything from in a long time so I’m pretty excited about it. Little Cook is in Thailand as well as Taiwan. As a matter of fact, I met people from Little Cook in Taiwan back in 2017! They make some great stuff and I’m very curious about this one. Let us begin!
Here’s the counterpart to the original version I cooked up yesterday. Curious about this one as I rreally like the Choi regular chicken. Let’s give it a try!
Wow – it feels like I’ve not done a review in a while. Turns out it’s been ten days. Anyways, I’ve got a ton of noodles in those ten days and they’re encroaching on my living space, so I’m back at it! First off will be this one! Let’s go!
This stuff has been enjoyable in the past and if it’s what I think it is, it should be even better. The Choi restaurant ramen is excellent – curious to see how it goes – but for now let’s take a look at it !@
This one is only the second I’ve tried from this range. It sounds much better than the first I tried which I think was a mushroom variant years ago. Let’s give it a whirl.
Well, the name Aces reminds me of playing cards, and the number 4 sort of looks like an A missing a leg, and 4444 looks like 4 of a kind, so I thought this seemed a fitting review number for this one. My wife said something earlier about the number four being unlucky – never heard that before. Well, I like the number four so there. Let’s try
A lot of spicy stuff coming my way lately – that’s pretty rad! Not so many last year for the new spicy list, so I’m guessing some new stuff will bring new heat. Let’s see how hot this one is!
I’ve tried these bowls in the past, however never the pillow packs. Really curious – let’s give them a try!
Was digging around in my hampers and found I hadn’t reviewed this extra spicy variety and thought to myself ‘it’s time.’ So, since I thought that, it must be. Let’s give it a try.
I recently got couple more varieties from Aces of their Sriracha Ramen Noodle Soup range – this lobster and an extra spicy! First, the lobster. Let’s check it out!
Well, shoot. This was going to be super awesome – at least that was the plan. I had a box of nice Aces Sriracha Ramen Noodle Soup bowls and I thought hey – let’s make some flour out of the noodles and a neat load of pure #ramenbread. Well, it didn’t work out and when I realized that, I started adding things…
Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…
Well, would you look at that! An officially licensed Huy Fong Sriracha sauce variety. Sounds good to me – let’s see how it tastes! Very curious about this one Let’s hit it!
Recently, I was lucky to try the new Aces Huy Fong Sriracha Ramen Noodle Soup range with their initial 3 varieties. But now, two more have rolled out! Let’s take a look at the new flavors from the range!
Sriracha is a place I’ve been to in Thailand. It was very hot and the sky was a deep azure blue. Telephone poles were packed with wires – you’d have to see it. Looking out my window right now it’s cold, windy, and the forecast is calling for a week of snow here, just north of Seattle. I miss Thailand.
Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today!
Okay you definitely know Samyang Foods by now – fire noodles and all. They keep coming out with new products all the time and keep sending them my way which I thoroughly appreciate! Thank you! Let’s crack this big box open and have a look!
Time for a new domestic variety! found this one a while back down in Renton, Washington at the Uwajimaya there. It’s right next to where they have Pokemon League at a card shop. Anyways, it was kind of a shock since I found this one, their new chipotle chicken cup, and a few new bowls they came out with recently. I think this is the last of the new stuff. Let’s give it a look!
Here’s something new – found this at the Uwajimaya in Renton, Washington. It’s funny; we go a little out of our normal sphere of shopping and boom – all sorts of new things! Actually, found quite a few new Maruchan varieties – a Chipotle Instant Lunch as well as three new Bowl varieties – Miso, Sukiyaki and Tonkotsu! Those will be coming up for review soon. Until them, let’s check out this neat little cup.
Here’s a new one from Nissin Foods USA – Sriracha flavor Chow Mein! Sriracha is kind of interesting. First, the way to pronounce is ‘sir-racha’ drove me nuts for the longest time, but I finally have conformed (under protest). Also, Sriracha is a place in Thailand (went there in May), however the Sriracha sauce me know here in the states isn’t a popular condiment there. It’s a bit of a mystery wrapped in an enigma. Wikipedia had this to say:
I found out recently that there was a new Nissin Foods USA product or two that was new and asked for some samples – and they arrived today!
Day 1 * Day 2 * Day 3 * Day 4 * Day 5 * Day 6
After some sleep, we headed down to breakfast. The Chatrium had a big breakfast buffet which was really nice – I would say my favorite part was all the fruit . One thing I’ve found is that when you’re in Asia, you’ve got to eat a lot of two things: seafood and fruit. Because it’s good there. Damn good. I ended up trying some dim sum and some other interesting things.
This rather unassuming package of ramen came from Bo H. of China. I don’t know if this is exactly what this is called, but I hope it comes close to its name in taste. Potatoes aren’t something commonly found when it comes to instant noodles; there’s sweet potato noodles and potato noodles, but really nothing that involved potato flavor.
Today is probably the hottest day we’re going to have in Western Washington this summer. Right now it’s 88 degrees! I thought a nice bowl of spicy noodles would go well with it. I mean, isn’t it hot in Thailand too?
Hey look at this! This came from Michael C. at Eastland Foods a little while back – thanks! What we have here is one of the products that should be available here in the states soon (according to my Indomie interview). It’s exactly what it looks like – Mi Goreng in a cup! Read the interview I did with Indomie here!
The last time I had Dragonfly brand noodles they were in a bowl and cooked by steeping. This time around it’s boiling in a pot. I remember how much I really enjoyed these Chinese noodles! Let’s see how they are in a pack.
Before I start the re-review, I just want to say happy Thanksgiving to all – it’s been a great year for me and I’ve got so much to be thankful for. My health, my job, my son and my wife. I also would like to say thanks for all the great fans and contributors to the site – whether by donations or comments, you help make this site thrive.
So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.
So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.
