Sriracha is a place I’ve been to in Thailand. It was very hot and the sky was a deep azure blue. Telephone poles were packed with wires – you’d have to see it. Looking out my window right now it’s cold, windy, and the forecast is calling for a week of snow here, just north of Seattle. I miss Thailand.
However, Sriracha flavor that is going on here is something completely different from the sauce’s namesake. That’s not a bad thing. It’s also not from Thailand, this one’s from South Korea! So I just went on a tangentially unrelated blab for a second. Anyways, Paldo sent me these and something spicy on a cold, cold day sounded nice. Let’s give it a try!
Paldo Sriracha Lobster Flavor King Noodle – South Korea
Detail of the side panels (click to enlarge). Contains fish, molluscs and crustaceans. To prepare, add in sachet contents and boiling water to line. Cover for 4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits in the cup.
A dry sachet of soup base.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, sesame seeds, Dodo shrimp and fish balls, and Lao Gan Ma spicy chilli crisp. The noodles are good – and there’s a lot of them (there’s a reason why they call this a king noodle). Broth has a spicy and tangy bite to it with a nice little seafood hit to it that was nice. 3.75 out of 5.0 stars. EAN bar code 648436122011.
Watch me cook on Instant Noodle Recipe Time!