Tag: lobster

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles – Taiwan

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles - Taiwan

Okay. This one’s interesting. This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa). It was sent to me by Daniel – one of the guys from www.exoticnoods.com who visited Taiwan recently and brought it back for me – thanks again! Let’s check it out! ...see full post

Meet The Manufacturer: #1882: Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl

Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up! ...see full post

Re-Review: Paldo Lobster Taste King Noodle

Last night, Obama got re-elected as the President, and here in Washington state, same-sex marriage was approved – as was the recreational use of marijuana. Quite an evening! Anyways, was fun watching the political process wind up and come to a close for this cycle. Now, on to the urgent task of noodle reviewing!  The last time I reviewed this one was back in February of ’11 and was #287 (link). I forgot how awesome the picture on this one – I love how it says ‘serving suggestion.’ It makes me think that this is one enormous king of the lobsters that wants you to serve it these self-flavored noodles! Roarrr!!! On a side note, if you look at the lower right hand side of the cup, you can see it says “Chitosan Oligosaccaride 2 mg.” What the heck is that?!?! What I got out of this Wikipedia article is that this is something that comes from the exoskeletons of crustaceans. It got me thinking – Chitosan… ChitoSlim? I remember commercials for ChitoSlim, a weight lossupplement. I found it and lo and behold it contains 1000 mg of Chitosan. I figure it’s basically like a super-fiber. Anyways, let’s continue. ...see full post