KOKA released 3 varieties in this range and this is the second of the three I’m reviewing today. Duck is a bit of a mystery to me. I love duck and I feel that it is the most neglected meat in Western cuisine. In Asia I’ve had duck on every visit – it’s everywhere and it’s such wonderful, tasty meat.
I think we need more duck. Let’s give this duck cup a try!
KOKA Baked Multigrain Noodles Five Spiced Duck Flavour – Singapore
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to fill line. Cover for 2~3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dual sachet – dry powder on the left and wet oil on the right.
A dry garnish sachet.
Finished (click to enlarge). Added coriander, egg, chili flake, and black sesame seed. The noodles came out well this time and were pretty good. They played well with the broth which was very good. A nice duck flavor – rich and savory. Lots of spices and a good oiliness make this one of the better duck varieties I’ve tried. 3.75 out of 5.0 stars. 8888056577712.
Koka Laksa Singapura (Non-Fried Noodles), 85-Grams (Pack of 24)
Watch me cook on Instant Noodle Recipe Time!
