KOKA released 3 varieties in this range and this is the second of the three I’m reviewing today. Duck is a bit of a mystery to me. I love duck and I feel that it is the most neglected meat in Western cuisine. In Asia I’ve had duck on every visit – it’s everywhere and it’s such wonderful, tasty meat.
I saw these on KOKA’s Instagram feed and thought they looked interesting! I sent them a message and in a couple weeks they arrived. These feature a non-fried noodle with different grains and purple corn! Let’s give them a try!