Category Archives: TIEasy

#3174: TIEasy Sesame Sauce Handmade Noodle – Taiwan

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.

TIEasy Sesame Sauce Handmade Noodle – Taiwan

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

Detail of the side panels (click to enlarge). Mentions being vegetarian. To prepare, boil noodle block for 6~7 minutes.  Drain. Add in sachet contents. Finally, stir and enjoy.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

One of the four included packs.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

The dry noodle block.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

A wet sachet.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

A thin liquid.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

A second wet sachet.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

A sesame infused liquid.

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

Finished (click to enlarge). Added soft egg, spring onion, fried onion and black sesame seeds. Noodles had a good chew after 6.5 minutes cook time. Flavorings coated evenly and had a nice flavor of sesame paste with a slightly bitter aftertaste. 3.75 out of 5.0 stars. No bar code.

Watch me cook on Instant Noodle Recipe Time!

#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy.

TIEasy Traditional Scallion Sliced Noodle – Taiwan

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to boiling water and cook for 6~7 minutes. Drain. Add sachet contents. Finally, stir and enjoy!

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

The noodle block (note – there are four of everything in the pack).

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

A wet sachet.

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

A seasoning paste.

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

Finished (click to enlarge). Added soft egg, Chinese sausage, scallions, sesame seeds and crispy fried garlic. Great dry noodles – love the gauge and mouthfeel. The sauce worked very well – little bits in with it added to the experience; felt more coarse and like there are actual bit of scallion in there (which there are). Delighted with this new variety! 5.0 out of 5.0 stars. No bar code.

Watch me cook on Instant Noodle Recipe Time!