The Definitive Source For Instant Noodle Reviews Since 2002
I thought this one was a combo tteokbokki and noodle like the other one I reviewed a little while ago but that isn’t the case. Rose is when you have a carbonara and a spicy tteokbokki sauce mixed together – spicy and creamy. I couldn’t just let it be so I made it and it’s freaking good – here you go.
Well ladies, this is the end of the line… I don’t have any more of these. This should all things considered be my favorite of the set – in theory. I love tteokbokki and adding noodle to it is a great way to go. Let’s try this last of the trifecta I found.
Found this at a store in Seattle called m2m Mart – an offshoot of HMart. Actually, my wife saw it . It looks really neat and I’m a huge fan of rapokki – instant ramyun with tteokbokki (rice cake tubes) and a spicy sauce. Made in Korea, packaged for the US market. Let’s do it to it!
Nope it’s not ramen so don’t start, but it was on the ramen aisle at local store Boo Han Market in Edmonds, Washington. Let’s check it out!
After a couple years, here’s The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2023 Edition. It’s been a sort of tough go lately; so few new Korean varieties have crossed my desk. Usually they’ve all been ultra spicy ones, and while good, they’ve not been ones that are top ten listers. There should be a few new ones to the list for next years list that have yet to be published, though. If you’ve an instant noodle company in South Korea, I’d love to review your products. I used to receive samples from the larger companies quite often, but unfortunately not so much recently. This list is comprised of varieties from South Korea that I’ve reviewed up to my 4,300th review. With that, here’s The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2023 Edition!
This comes by way of BNB Global – thanks! So Bibim Men is a cold noodle dish – you cook and drain the noodle, rinse with cold water and then add the sauce. This is a variety of tteokbokki, rice cake tubes which are soft and thoroughly enjoyable. This uses the same type of sauce as in the cold noodle, however it’s hot. I don’t think chilling tteokbokki would work so well – probably would make them tough. Regardless, this sounds interesting and I’m very interested. Let’s give it a try!
Here’s one from James in Lakeside, CA – thanks again! Wow – this looks burly. I had to read around to verify cooking instructions and they aren’t hard to cook – just wanted to do it right. This will be my first mukbang I’ve done in ages – not only that, I’ve been hardcore on diet and exercise lately, so not only will it be spicy, it’s going to be a gut buster. Egad. Let’s give it a shot!
I’ve seen a lot of these Yopokki variants lately and this one definitely piqued my interest and my wife loves tteokbokki and cheese – and then there’s ramen in there too! It’s a win, win, win! Found this at Asian Family Market on Aurora and 130th in North Seattle – rad store – go check it out! Let’s crack this big pack open and see what dwells within!
Oh boy, oh boy… I did a big sort of all the noodles I had in my hampers and one thing I found was a huge amount were expired – not just a little, but like expires in 2018 (it’s 2020). Now that my noodle hoard has dwindles (I think I tossed a good 50 packs/cups/bowls), I saw someone else touting this one as a new add to their stash. Well lo and behold, this one made the cut – it expires next week, so I’d better get on it. Not only that, this sounds like a mukbang if I’ve ever heard of one. Let’s do it.
First off, let me say that I did a mukbang with this one an it’s at the bottom. Definitely the spiciest one I’ve done in quite some time.
