This comes by way of BNB Global – thanks! So Bibim Men is a cold noodle dish – you cook and drain the noodle, rinse with cold water and then add the sauce. This is a variety of tteokbokki, rice cake tubes which are soft and thoroughly enjoyable. This uses the same type of sauce as in the cold noodle, however it’s hot. I don’t think chilling tteokbokki would work so well – probably would make them tough. Regardless, this sounds interesting and I’m very interested. Let’s give it a try!
Paldo Bibim Tteokbokki – South Korea
A distributor’s label (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add tteokbokki, sauce, and water to line. Microwave for 3 minutes at 1000W with the lid on lightly. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of uncooked tteokbokki – the sachet contains dessicant – not for eating.
The Bibim sauce sachet.
A sachet of garnish.
Finished (click to enlarge). Added cucumber, carrot, grape tomatoes, mung bean sprouts, spring onion, ham, and sesame seed. Tteokbokki is soft and light on the chew – just right. The sauce is tasty and tangy, sweet, and spicy. Super good stuff. 5.0 out of 5.0 stars. EAN bar code 8809695256165.
Watch me cook on Instant Noodle Recipe Time!
