Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
Panels from the cardboard outer (click to enlarge).
Here’s a close up of the lid (click to enlarge).
The noodle block – nice color!
A single seasoning packet.
The hot stuff! This is a Korean red broth – something to enjoy thoroughly for its spiciness!
Here are a couple bits that were in the bottom of the bowl under the noodle block. Looks like mushroom and some other things going on. There was a lot more.
Finished (click image to enlarge). Added some fresh onions, some kimchi and a couple pieces of processed cheese. The noodles are great – light and buttery. The broth is good too – nice and flavorful and spicy. The veggies aren’t bad – decent amount of them too. As far as a difference, I would say it’s definitely not as spicy as it used to be, but it definitely has a very good taste I enjoyed thoroughly. From looking at the old version review, I’m going to say I like this one a lot better. 4.25 out of 5.0 stars!UPC bar code 031146262441.
A Shin Ramyun commercial.
My interview with KBS America.
Okay so by now, most folks have heard about Psy and Gangnam Style. He’s definitely not representative of all Korean pop music – his tune’s definitely something different. A lot of what you hear from Korea are boy bands/girl bands – and oft times they have a ton of members – I think 2ne1 has like 7 men and women. Here’s something else you see an awful lot – companies having KPop bands promote their products. This is one of the members of T-ara with a recipe for Shin Ramyun. Now what’s interesting about this one is that there was a bit of a controversy in Japan about this; if you watch it, you will notice at a certain point she puts the noodles on the updide down lid and eats them. This is a very common practice in Korea to cool down the noodles. Well, the Japanese found this a little off-putting. People are funny.
umm… I’m a high school student in South Korea. and I visit here because I too really love Shin Ramyun. but It’s not THAT spicy to us koreans….but still…. it’s tasty!!! I eat it every three days 😀
Yeah I agree it isn’t super spicy but it’s good stuff – by the way I’ll be on the O’Live TV network over there soon on a show about spicy Korean instant ramyun!