Well, another Monday and another strange week. My kids have the day off due to teacher grading day. So many days off – just had winter break, then MLK, now this one. It’s strange – we didn’t get that many, nor did we get short days on Wednesdays like they do every week. I think they get out for summer break late June – we got ouy mid June as far as I can remember. Anyways, today we’re doing another mukbang. Continuing the era of my son Miles wanting to do mukbang, I’m adding a little twist to the mix. I’ve been doing just plain varieties without any garnish. Today I’m adding chicken and scallion in there – oh wait am I out of scallion? Crap. Well, we’ll try it out. with just some chicken. I don’t think I can remember him eating actual meat – this should be interesting, so check out the mukbang below for the results. I’m expecting a look of disdain, but who knows; he might go for it. I’ve not had this in years – do you remember when the original and the cheese both had dark backgrounds? Anyways, let’s kick it into gear.
Samyang Buldak Cheese Spicy Ramen – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and cover 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
A liquid sauce sachet.
A sachet of cheese powder.
Finished (click to enlarge). Added sauteed chicken, sesame seed, and pepper thread. Noodle hydrated well, no problems there. The flavor is primarily original Buldak, Cheese element is extremely obfuscated by the nature of the strong Buldak flavor. I will say that this is nicely spicy – good showing there. 3.0 out of 5.0 stars. EAN bar code 8801073211254.
Amazon – Time for a cheese powdered fire noodle…
Watch me cook on Instant Noodle Recipe Time!
Watch us burn on Professional Mukbang!
