So this is an interesting deal here. I’ve had the Korean version of this before. It was noted that the Rose US version reminds me of Chick Fil A sauce while the Korean version was amazing. Hmm… I’m curious how this will be… Let’s dive in!
Samyang Buldak Sweet & Spicy Korean Chicken Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to line and cover 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
A sachet of liquid base.
A sachet of garnish.
Finished (click to enlarge). Added fish cake, chicken, sesame seed, and scallion. Noodle when I tried on the video below didn’t come out very well, however in the video below that where we did the mukbang, it came out fine – although it did have a chance to sit for a few minutes before we ate all of it. The sweet and five spice kind of sauce wasn’t bad, augmented with the sesame and seaweed. When I had it for the mukbang, I really liked it, for the cooking thing, I didn’t as much. Why? I think the noodle did better sitting for a few. Initially, I gave it a 1.0 out of 5.0. When I had it yesterday for the mukbang I felt it was a 4.0. Looking at this wide gap, I’m going to land on a 3.25. If I would have tried it right when it was done yesterday, my thoughts may have been different and more aligned with the original review score. 3.25 out of 5.0 stars. UPC bar code 192699000819.
Amazon – I must admit I don’t see this one mentioned much these days
Watch me cook on Instant Noodle Recipe Time!
Watch us burn on Professional Mukbang!
