Here’s one of the last two from The Fat Hipster – check him out on YouTube as he has eaten pumpkin spice cup noodles, topped with pumpkin spice spam, with whipped cream atop. This is really great. So these noodles are like an extra creamy carbonara as far as I can tell without knowing anything about them. But, I will cook them up and then do a mukbang where I eat them and I will let you know how they taste. Let’s get started.
Samyang Buldak Cream Carbonara Artificial Hot Chicken Flavor Ramen – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5 minutes in 600ml water. Drain, saving 8 spoons water (8 * 15ml = 120ml). Return noodles to pan, add sachet contents and water. Return to boil and stir fry for 30 seonds. Finally, stir and enjoy!
The noodle block.
A sachet of sauce.
A sachet of powder.
Finished (click to enlarge). Added sesame seed, spring onion, and chicken sauteed with McCormick Peruvian Seasoning, paprika and cumin. Noodle is exquisite – flat and broad. I think this is about the best noodle they’ve got in the Samyang arsenal – bravo. The flavor is a creamy carbonara bumped with Buldak sauce heat – not violently hot, but enough to definitely get your attention. All in all, I am thoroughly impressed – this might be my new favorite. 5.0 out of 5.0 stars. EAN bar code 8801073114784.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
