Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.
I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look!
Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here!
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today!
I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout!
Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look!
Well this is something different. I haven’t had a lobster flavor variety in quite a while – definitely well over a year – at least I think so. Let’s give it a try!
Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look!
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