Tag Archives: samyang foods

#3012: Samyang Foods Sriracha Ramen Snack – South Korea

#3012: Samyang Foods Sriracha Ramen Snack - South Korea

Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today! ...see full post

Samyang Bowl Noodles Unboxing – South Korea

Samyang Bowl Noodles Unboxing - South Korea

I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout! ...see full post

#2982: Samyang Foods Big Bowl Artificial Chicken Flavor – South Korea

#2982: Samyang Foods Big Bowl Artificial Chicken Flavor - South Korea

Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look! ...see full post

#2970: Samyang Foods Big Bowl Lobster Flavor

#2970: Samyang Foods Big Bowl Lobster Flavor - South Korea - The Ramne Rater

Well this is something different. I haven’t had a lobster flavor variety in quite a while – definitely well over a year – at least I think so. Let’s give it a try! ...see full post

#2934: Samyang Foods Big Bowl Seafood Flavor

#2934: Samyang Foods Big Bowl Seafood Flavor

Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look! ...see full post

#2924: Samyang Foods Samyang Ramen Spicy Flavor

#2924: Samyang Foods Samyang Ramen Spicy Flavor

Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try! ...see full post

#2878: Samyang Foods Samyang Ramen Hot

#2878: Samyang Foods Samyang Ramen Hot

When I first noticed these on Samyang Foods’ Instagram feed, I was really curious. I’ve had the hot Samyang Ramen in the past and liked it. But I thought I should give it a look, especially with the new red look to it. ...see full post

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it. ...see full post

#2873: Samyang Foods Korean Gomtang

#2784: Samyang Foods Korean Gomtang

It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia – ...see full post

#2840: Samyang Foods Potato Ramen

#2840: Samyang Foods Potato Ramen

Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out! ...see full post

Unboxing Time: New Samyang Foods Samples

Okay you definitely know Samyang Foods by now – fire noodles and all. They keep coming out with new products all the time and keep sending them my way which I thoroughly appreciate! Thank you! Let’s crack this big box open and have a look! ...see full post

#2787: Samyang Foods Mala Buldak Bokkeummyun Bowl

#2787: Samyang Foods Mala Buldak Bokkeummyun Bowl

I’ve been kind of on a weird crusade lately. It has come to my attention that the popular Mala variety of Buldak Bokkeummyun is being touted by many people across the Interwebs as 4x Spicy. This is totally untrue – it’s really more like 0.5x. I did an informative video presentation about it – check it out here! ...see full post