So here’s one I got up in Canada in July. So Nissin Japan does regional varieties – there are tons of Nissin branches all over the world – Nissin Germany is one of them. This is one for the Japanese market and looks a lot like the German Cup Noodles varieties.
At the outset, I should mention something. So yesterday I picked a couple varieties for reviewing today and I picked two mushroom varieties. Honestly, I didn’t think about that, but generally, I’m not a big fan of mushrooms. Hoping today is a good day for mushrooms and my palate. Let’s give this one a try.
Nissin Cup Noodles Champignons (Mushroom) – Japan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning.
Finished (click to enlarge). The noodles are thin and flat with a soft chew. The broth does have a mushroom taste, but it is more milky and also augmented with mushrooms and I think there was chicken in there. 3.5 out of 5.0 stars. JAN bar code 4902105242193.
Ramen, Udon & Beyond: A Collection of Simple Japanese Noodle Recipes
