Found this one locally last weekend. An Indonesian mukbang contender! Let’s check it out!
Mie Sedaap Selection Korean Spicy Chicken – Indonesia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. TO prepare, add boiling water and steep for 3 minutes. Drain. Add in sachets. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry base sachet.
A sachet of spicy oil.
A dual sachet of what looks to be spicy peppers.
Some fried onion!
Finished (click to enlarge). Added nothing. Noodles are light and rather fluffy which was welcome here. Flavor was irrefutably light with an agreeable crunch from the fried onion. The heat? Much mellower than expected – just not incredibly spicy as expected – a breeze to chow down on. However, it was quite enjoyable. 3.0 out of 5.0 stars. EAN bar code 8998866202404.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!