Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with a cheese curry flavor! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –
Here we are again with the Fire Noodle Challenge. This is the Samyang Foods Mala Buldak Bokkeummyun. So, all over YouTube, people are wincing and screaming as they choke down packs of Mala – why? Well, for some reason, they are under the impression that it’s 4x spicy. Don’t get me wrong – it’s quite spicy – it’ll kick your butt. But it is a far cry from the 2x Spicy Nuclear Fire Noodle, that’s for sure.
Here’s one from India we found this summer at an Indian grocery in Pleasanton, California. There are a few different varieties of these with different shapes of noodles. Let’s check out this macaroni style one.
Well lookie here – another one from Colin – thanks again! This one’s a cheesy version of the ever popular Samyang Foods Buldak Bokkeummyun. This is what people use to do the famous ‘fire noodle challenge’ – although this is the cheesy version. This stuff is hot – real hot. The Ramen Rater’s top Ten Spiciest Instant Noodle Of All Time list kinda hot. Let’s take a look.
Wait a second – this looks familiar. So there are two versions of the Samyang Foods Buldak Bokkummyun cheese flavor bowls. Indeed there are two versions of the packs as well. Here’s the orange version I reviewed – #2291. What’s the difference? I’m going to guess that they came out with the black one first and people mistook it for the regular version and were annoyed. Kind of makes sense since the black one definitely looks like the standard Buldak Bokkummyun bowl. Well, except for the chicken with the cheese. Here’s what Wikipedia has to say about the original variety:
I started doing top ten lists over 5 years ago. So one list that’s been increasingly popular over the years has been The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time series. Debate over which is hotter than the other has been going on for a very long time. Finally, one thing’s for sure, South Korean varieties dominate this list.
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. .
Okay so most of your should be familiar with the popular ‘fiore noodle’ challenge. That’s where you take a bowl of Samyang Foods Buldak Bokkummyun (spicy fried chicken flavor) instrant noodles and scarf ‘e,m down in one sitting really quick. If you don’t know about this, just go to YouTube and type in fire noodle challenge – you’ll get a ton of videos. Nobody’s ever challenged me to do this; kind of bummed. Anyways, this is a new variety – I think there will be three of these spin offs, but right now we have cheese. Let’s see is the cheese chills this fiery noodle out or if it still has the burn of burns.
Well this looks interesting – Italian inspired pasta in a take out box style package. Reminds me of the Cup Noodles Pasta Style from Japan a reviewed before – at least in color scheme and design on the package. It looks like it stops there though! Let’s see what we’ve got here!
During the Nissin Japan Meet The Manufacturer, I reviewed 15 varieties. Well, Daisuke-san from Nissin Japan sent many more – amazing varieties that I get to put into the regular rotation and share with you now! Thank you again, Daisuke-san! This is one of the new new Cup Noodle Light varieties – let’s take a look! By the way – he mentioned that just recently, Cup Noodle(s) has been enjoyed over 40 BILLION times since the 1970s! Wow!
Here’s one sent by Colin from back east – thanks again! I’ve seen this a couple times online and though it sounded fascinating. Honey and cheese? What an interesting combination… Let’s tear open the lid and see what we have here!
This looks absolutely awesome. Chili cheese Cup Noodle? Not only that, it’s big – and it has the Mexican wrestler guy on it! I wonder how it would go with corn chips… Anyways, let’s crack it open and have a look!
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