Well, I suppose it’s time to burn my face off. This is the pack version of their cheese flavor spicy chicken cup which has been around a little while – but never a pack version… Well, let’s see if I regret this! Let’s find out!
Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 4~4 1/2 minutes. Drain, saving 3 tablespoons water (45ml). add in sachet contents and water (you can adjust the heat wilh the little sachet). Finally, stir and enjoy!
A single pack.
Detail of the packaging (click to enlarge).
The noodle block.
A liquid base sachet.
A sachet of cheese powder.
A sachet of ghost pepper oil.
Finished (click to enlarge). Added chicken sauteed with Maggi seasoning, sesame seed, fried onion, and S&B Umami Crunchy Garlic With Chili Oil, fried egg, spring onion, and sesame seed. Very dark in color, the noodles are pretty good insofar as gauge and chew. The flavor here was pretty good – cheese was on the backburner, though. The heat was intense as was expected. – actually a little warmer. I think the cup version was a bit hotter actually. 4.0 out of 5.0 stars. EAN bar code 9555022311371.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Mukbang