#1892: Ottogi Cheese Ramen

I’ve been wondering when I would find this one for a long time and finally, I have. It was at the local HMart in Lynnwood, Washington on 184th street – if you live in this area, you should definitely check this place out! Anyways, cheese powder and spicy South Korean ramyun – I mean how can you go wrong here? Not only that, you’ve got the added bonus of a little character with a block of cheese on it’s head vomiting cheesy goodness into the bowl with a smile on his/her face. Sounds tasty! Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, Add soup base, vegetable sachet and noodle block to 550ml boiling water and cook for 4 minutes. Add in contents of cheese powder sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a spicy scent.

The cheese powder sachet.

A superfine powder.

The vegetable sachet.

A colorful selection.

Finished (click to enlarge). Added a little wheel of Babybel Gouda cheese. The noodles were very good – nice thick ramyun with a great chew and it really sucked up the flavor of the broth as well. The broth had the standard spicy element of ramyun with a cheese element to it. Unfortunately, I felt the cheese wasn’t enough – it kind of ended up with a more cheese and mushroom taste than just cheese. The vegetables hydrated well. 4.0 out of 5.0 stars.  EAN bar code 8801045524672.

Ottogi Brand Instant Cheese Ramyun 111g. – Pack of 5

A TV commercial of Ottogi Cheese Ramen

One comment

  1. This is one of my favorites. It definitely tastes better if you add slightly less water than the directions call for and the taste is improved even more with the addition of a slice (or two) of American cheese.

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