Here’s another of the many varieties sent recently by Colin from Michigan – thanks! Cheese curry? That sounds really good – you can get cheese curry at Indian restaurants – I’m wondering what a South Korean cheese curry might be like. Let’s find out!
Detail of the side panels (click to enlarge). Unsure whether this contains meat. To prepare, add in contents of sachet and fill to line with boiling water. Cover and let steep for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The soup base sachet.
Smells like curry!
Loose bits from the inside of the cup.
Finished (click to enlarge). Added beef. The noodles were of a decent ramyun gauge and hydrated nicely in the three minutes directed. The broth was thick and had a very nice kind of creamy curry flavor with just an inkling of spiciness. This was amazing – beautiful stuff! 5.0 out of 5.0 stars. EAN bar code 8801073210806.
This is definitely a recipe my wife would enjoy! Kit loves udon and cheese!