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If you’ve been following my reviews lately, you might wonder why this isn’t marked as for the USA – but the thing is if you look, it’s in English as well as French. This definitely means this is for the US and Canada – so, since I can’t pin it down for one or the other, this one gets the country of origin’s stamp on the review.
I recently got an email from a company called BNB Global who is a big distributor for Paldo products here in the US. Paldo is a South Korean company that makes some great varieties – some of which I haven’t tried yet – here’s a special look at some of these new varieties! Enjoy and check ’em out!
Welcome to my newest installment of my experimentation with instant noodles and breads/pizza dough! This one was a real win IMHO – both came out exceedingly well! First, I made an Indomie pie which presented some questions – how do I make the sauce? Butter. How about a cold pizza with Paldo Bibim Men? Never baked a pizza that would be refrigerated before serving. It’s summer and really hot here right now. Cold sounds good. I’ll give you the recipes for both which are pretty simple. Let’s hit it!
Thanks to Jessica K. for clueing me in about this stuff! She said it’s good stuff and I got a good deal on it on Amazon so figured what the heck. Anyways, this is a dry version of Paldo’s Teumsae and a mukbang sounds good – only 18 degrees Fahrenheit outside right now. Let’s give it a try!
Here’s one from James in Lakeside, CA – thanks again! Wow – this looks burly. I had to read around to verify cooking instructions and they aren’t hard to cook – just wanted to do it right. This will be my first mukbang I’ve done in ages – not only that, I’ve been hardcore on diet and exercise lately, so not only will it be spicy, it’s going to be a gut buster. Egad. Let’s give it a shot!
One thing I’ve noticed – spicy is in. This list tends to be the most popular on my website The Ramen Rater every single day. People just want to get all the spicy they can get. Why is that? Spicy is intense. Spicy compliments flavor. Spicy will knock you on your butt. The challenge and chase for the endorphin rush that ultra spicy things give people is extremely tempting for many. These are the spiciest varieties I’ve had the opportunity to sample as of my 3,950th review. Ready to burn? Let’s get to The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2022 Edition.
Had this just over 7 years ago – it can take another shot. Well, this is one I’ve enjoyed very much in the past – a Top Ten list variety. I think revisiting this with a heap of cheese is the right thing to do.
Wow – it’s been forever since I had this one, so it’s getting a fresh and new review today. Namja mean’s it’s for men in Korean – sorry ladies! I dunno though, it could be an ingenious marketing ploy – tell women it’s not for them, they might just go and eat copious amounts of it to prove that they can handle the heat and garlic. What’s interesting is that I would say when it comes to gender specific ramen, I would say I’ve seen more that are purposefully geared towards women. Anyways, let’s check this one out!
This one gets the USA tag since it’s an export version for the United States. It’s from South Korea though – spicy beef! Sounds great for a Friday – let’s check it out!
Last year, I was way behind schedule on everything. This year however, it’s going to be the opposite. Last week, I kind of decided to go nuts on Top Ten Lists. I did more than one. I did up SEVEN OF THEM! So that should make 2021 a little better for everyone. I’m calling to all South Korean noodle companies – send me your stuff! I have been hoping to review more stuff from South Korea but it seems to be harder to come by – at least newer varieties as of late. Drop me a line! This list is current as of review #3,702. let’s check out The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2021 Edition.
