Today we have an interesting little cup of noodles from South Korea – a little spicy one. This has been on my top ten spicy list for a while now and it’s some mean stuff.
So, as you can see, there’s a little octopus. This is octopus flavor! Nothing like a little octopus and violent heat to begin your day, eh? Well, let’s get to this Bulnak!
Paldo Bulnak Pan Stirfried Noodle – South Korea
Detail of the side panels (click to enlarge). Contains octopus. To prepare, add boiling water to fill line and cover for 3 minutes. Poke holes in scored spots on the lid and use as a drain spout. Add in the liquid base. Finally, stir and enjoy yourself! (I really love how this one doesn’t just say enjoy, but enjoy yourself)
Detail of the lid (click to enlarge). Note the three little spots toward the top to poke with a chopstick to use as a drain spout.
The noodle block.
Loose bits of vegetable and noodle from the cup.
The spicy liquid base.
Spicy stuff here!
Finished (click to enlarge). Alright so yeah it’s a pretty bad picture. But actually, this is because I did a mukbang with this one. I do YouTube videos quite a bit these days. Anyways. The noodle came out nicely with a strong tooth and excellent gauge. The sauce coated everything and was sweet as well as exceedingly spicy. Vegetable bits hydrated. 3.75 out of 5.0 stars. UPC bar code 648436101269.