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Thanks to Jessica K. for clueing me in about this stuff! She said it’s good stuff and I got a good deal on it on Amazon so figured what the heck. Anyways, this is a dry version of Paldo’s Teumsae and a mukbang sounds good – only 18 degrees Fahrenheit outside right now. Let’s give it a try!
A big thanks for this surprise from The Fat Hipster – look him up on YouTube! This one’s saying it’s the hottest in the world. I would wager it’s really trying to challenge as the hottest in South Korea. Let’s find out!
Look! A new spicy one from Samyang of South Korea! Meat spaghetti with a Christmastime motif. Check it out!
This is one that’s been in the Top Ten Spiciest Instant Noodles Of All Time lists for quite some time. It’s also now in the Gourmet Ramen Club Spicy Pack – a box that I’ve selected the varieties for! I thought it was time for a Re-Review as I’m going to be rolling out the new spicy list in early August! Let’s check out this hot one!
Today we have an interesting little cup of noodles from South Korea – a little spicy one. This has been on my top ten spicy list for a while now and it’s some mean stuff.
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
Alright. Today’s the day. I heard about the double spicy Buldak Bokkeummyun a couple of months ago. After hoping to simply find it at the store with no luck, I received a few of these packs – first, I got one from Anders from South Korea which is a reader who’s sent varieties in the past – thank you! Since I wanted to try these as soon as possible, I (for the first time) ordered some from an eBay seller called 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. I also got a ton of varieties from Samyang Foods – including the bowl versions of this one and the Stew as well as a couple snack variants.
Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!
When I think tom yum, I think spicy, seafood and citrus flavors. When I think extreme thrown into the mix, I’m guessing that it’s going to be ultra spicy. One thing that Thai varieties tend to have in common is that when they say they’re spicy, they really mean it! Let’;s have a look at this new variety for this year by Thai President Foods’ MAMA brand and see what it’s got.
