I’ve had quite a few kimchi flavor ramen varieties over the years. Hell, I used to have a huge jar of kimchi in the fridge all the time when I first started doing reviews – I’d eat tons of it. It’s good stuff and lots of evidence supporting that it’s one of those ‘superfoods’ that promote health.
My wife likes kimchi except for the spiciness, but that’s as far as it goes. It’s hard to put a finger on anyone in my close group of friends that have anything to say other than yuck, which I find surprising; I love kimchi! Anyways, let’s give this one a try!
Mr. Kimchi Kimchi Ramen – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 500ml water and boil for 3 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet of soup base.
A dry sachet of vegetables.
Finished (click to enlarge). Added stir fry beef, processed cheese, black sesame seeds, eg yolk, Salad Cosmo mung bean sprouts, and spring onion. The noodles are just a tad thinner than their usual inclusions. They embrace the broth well, which has a bright and tangy kimchi flavor which was quite inviting. Included vegetables were very standard. 4.0 out of 5.0 stars. UPC bar code 648436101436.
Watch me cook on Instant Noodle Recipe Time!