Tag Archives: south korean

#2922 Wang Bulgogi Flavor Udon Korean Style Noodle

#2922 Wang Bulgogi Flavor Udon Korean Style Noodle

I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia – ...see full post

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it. ...see full post

#2787: Samyang Foods Mala Buldak Bokkeummyun Bowl

#2787: Samyang Foods Mala Buldak Bokkeummyun Bowl

I’ve been kind of on a weird crusade lately. It has come to my attention that the popular Mala variety of Buldak Bokkeummyun is being touted by many people across the Interwebs as 4x Spicy. This is totally untrue – it’s really more like 0.5x. I did an informative video presentation about it – check it out here! ...see full post

#2784: Samyang Foods Jjajang Buldak Bokkeummyun

#2873: Samyang Foods Jjajang Buldak Bokkeummyun 짜장불닭볶음면

Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia! ...see full post

The 0.5x Spicy Mala Fire Noodle Challenge

https://youtu.be/eh0NOw-mAvQ

Here we are again with the Fire Noodle Challenge. This is the Samyang Foods Mala Buldak Bokkeummyun. So, all over YouTube, people are wincing and screaming as they choke down packs of Mala – why? Well, for some reason, they are under the impression that it’s 4x spicy. Don’t get me wrong – it’s quite spicy – it’ll kick your butt. But it is a far cry from the 2x Spicy Nuclear Fire Noodle, that’s for sure. ...see full post

#2614: Samyang Foods Chacharoni

#2614: Samyang Foods Chacharoni - South Korea - The Ramen Rater

Chacharoni is a play on words. Jjajang kind of sounds like ‘cha cha’ and the roni calls to noodles. There are other plays on words in the South Korean industry when it comes to jjajangmyeon. So basically what you have here is a thick noodle with a black bean sauce – also known as jjajang. Here’s a little about jjajangmyeon from Wikipedia – ...see full post

#2504: Nongshim Shin Ramyun (South Korean)

#2504: Nongshim Shin Ramyun - South Korea - The Ramen Rater - instant noodles

For awhile now, I’ve been trying to get my hands on some of this that actually is from South Korea. Thanks to Anders and his girlfriend Ji-Min, here we are! Here’s some info from Wikipedia – ...see full post

Re-Review: Paldo Bulnak Bokkeummyun Pan Stirfried Noodle

Re-Review: Paldo Bulnak Bokkeummyun Pan Stirfried Noodle - South Korea - The Ramen Rater - instant noodles - octopus - spiciest

Okay, okay. After being bombarded with people disagreeing with the odrer of the ranking on my The Ramen Rater’s Top Ten Spiciest Instant Noodles list, I thought I’d give this one another go-round. ...see full post

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl)

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

Wait a second – this looks familiar. So there are two versions of the Samyang Foods Buldak Bokkummyun cheese flavor bowls. Indeed there are two versions of the packs as well. Here’s the orange version I reviewed – #2291. What’s the difference? I’m going to guess that they came out with the black one first and people mistook it for the regular version and were annoyed. Kind of makes sense since the black one definitely looks like the standard Buldak Bokkummyun bowl. Well, except for the chicken with the cheese. Here’s what Wikipedia has to say about the original variety: ...see full post

#2382: Nongshim Seaweed Instant Noodle Cup

#2382: Nongshim Seaweed Instant Noodle Cup - South Korea - The Ramen Rater

Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try! ...see full post

#2380: Pulmuone Non-Fried Ramyun With Spicy Beef Broth

#2380: Pulmuone Non-Fried Ramyun With Spicy Beef Broth - South Korea - The Ramen Rater

So here’s something new I found at HMart. This is going to be battle for me, however you might wonder why. Well, much of the package is shiny gold colored. Unfortunately, shiny gold and silver packages are evil. I mean, not really, but really at the same time. Indeed they look nice, but they add a bit of an issue to my process. Indeed, scanning gold or silver foil packs presents a real problem. No matter what, there are wrinkles in the packaging, and ones I usually can use Photoshop to get rid of. However, these wrinkles when in a shiny foil wreak havoc with the scanner and the images come out extremely light and dark in spots. Anyway, just a little behind the scenes on what I do when putting out a post. ...see full post