It’s been quite a while since a new Shin variety came out I think. On the edge of the package it mentions it being ‘Shin Black Class’ but I mean look at the packaging. Clearly, this is Shin White – am I wrong?I’m guessing this is going to be quite different – fried vs non fried noodles are like night and day, and I expect I’m going to like this one to be honest. Let’s find out!
Nongshim Shin Light Air Dried Noodle Soup – South Korea
Detail of the packaging (click to enlarge). Contains anchovy. To prepare, boil noodles and sachet contents in 500ml water for 4~5 minutes (more time, softer result). Finally, stir and enjoy!
The noodle block.
A dry sachet of soup base.
A dry sachet of vegetables.
Finally, a wet sachet of seasoned oil.
Finished (click to enlarge). Added spring onion, sesame seed, egg, beef sauteed with soy sauce, and processed cheese. The noodles in this one were unique – they were quite good! They worked nicely with the broth which was the standard kind of Shin thing going on. I wouldn’t call this Shin Light – I’d call it Shin White. I’d also say an apt name would be Shin Plus because I really enjoyed it. 5.0 out of 5.0 stars. UPC bar code 031146049707.
Watch me cook on Instant Noodle Recipe Time!