Tag Archives: shin black

#2533: Nongshim Shin Ramyun Black (SK Version)

So for a long time, I’ve wanted to review the South Korean version of Shin Ramyun Black, and I know lots of people have wanted me to. Here in the United States, we have Nongshim America (NSA) in Rancho Cucamonga. Anywhere you find Shin Ramyun Black in the United States, it originates in California. However, Nonshim Korea (NSK) is its origin. You can thank Anders and his girlfriend Ji-Min from South Korea for sending this along! Thanks again! Here’s a little something about the Shin from Wikipedia – ...see full post

The Ramen Rater Reviews The Red Robin ‘Red Ramen Burger’

We were out doing grocery shopping and thought ‘hey there’s that Red Robin over there – wonder if they have those Red Ramen Burgers.’ Well, after a quick phone call to make sure they did, we swooped in to give them a try. ...see full post

#1178: Nongshim Shin Black Spicy Pot-au-feu Flavor Premium Noodle Soup

You might be thinking, ‘hey – didn’t he already review this?’ Nope – I reviewed the Shin Ramyun Black cup from South Korea. This is the one that is manufactured here in the United States in Rancho Cucamonga, California.So what is this ‘Pot-au-feu’ flavor? I consulted Wikipedia and found this: ...see full post

A Nice Surprise From Nongshim America!

Was looking at my posts and found this on that I hadn’t posted for some reason – check it out – it’s from 2013

When we got home from the hospital yesterday, I called the apartment office to see if there were any packages – they said there was one. A mailer from Nongshim America – what’s inside? ...see full post

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2013 Edition

Cups were the second instant noodle innovation that really took the world by storm. Nissin founder Momofuku Ando of Japan decided that a cup would be a really handy way to have instant noodles on the go. His creation came to the market in 1971. Forty-two years later, the instant noodle landscape is filled with many different cup designs and contents – some all inclusive only needing hot water,m and some requiring a little more with packets – and some even with forks! Of all the varieties I’ve tried to date, here are my favorite ten. ...see full post

Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot

Decided to do up a video of the nice Golden Pot that was sent to me by Mr. Shin, President of Nongshim Holdings – very kind thank you! Thought it fitting to try it out with some Shin Ramyun Black. Check out the video! ...see full post

A Gift From The President Of Nongshim America

It’s been a couple months since our trip to Nongshim in Rancho Cucamonga, California. I was sent a very nice gift from the president of Nongshim America to thank us for visiting and for our reviews! Thank you! This is a golden pot, a very standard cooking item in Korea used to make ramyun! ...see full post

Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup

Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black! ...see full post

#751: Meet The Manufacturer: Nongshim Shin Ramyun Black Premium Onion Flavor (Cup)

Check it out – the new Shin Black cup! Onion flavor! I’ve had one of these chilling on my shelf for a while now – been wanting to review it and now that it’s out on the market, I can! Let’s check it out! ...see full post

Back From Nongshim USA!

Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled! ...see full post